Quote:
Originally Posted by moeloubani
seriously last time I had good french toast was around 7-10 years ago
and i forget how to make it completely, every time I try I end up with shitty ass soggy bread  |
Mix a few eggs(3), a cup of half and half, and some vanilla. If bread is already stale, great. If its not, put it on a toast rack or lay it out overnight so it gets stale. 1/2" thick is a good size.
Preheat oven to 375.
Soak the stale bread in the liquid mixture for 30 seconds per side.
Cook up in a buttered pan till brown.
When all slices are browned, put on middle rack in oven and cook for 5 minutes.
Thank you Alton Brown. My fiance wouldn't let me get the stuff to make it yesterday. Said it would take up unnecessary room in the kitchen and fridge.