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fire up the grill and toss them on. GRILL is the only place to do anything with a steak unless you slice it up for fajitas or other sliced steak goodies.
I tend to leave mine bloody as hell when I cookup a LOT of meat simply because whatever I don't eat I can then just regrill to heat it up. I eat steak seared and browned then keep it on long enough to heat up the insides enough....
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-- QUOTE ME IT MAKES ME FEEL SPECIAL --
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