Quote:
Originally Posted by mikesinner
I know, I had it once and could barely stand it. I ate it anyway but I have an iron stomach.
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they must have had bad goods - or some use a shitty bernaise sauce to top theirs...
I mean unless you dont like chicken, ham or cheese... Youd like mine
I make the BEST!!!
I also dont make a normal chicken cordon bleu sauce - I just make a nice sauce out of broth and spices...
not hollendaise or bernaise...