Quote:
Originally Posted by Deej
they must have had bad goods - or some use a shitty bernaise sauce to top theirs...
I mean unless you dont like chicken, ham or cheese... Youd like mine 
I make the BEST!!!
I also dont make a normal chicken cordon bleu sauce - I just make a nice sauce out of broth and spices...
not hollendaise or bernaise... |
I don't like ham unless your talking about baked ham and pineapple.
On a sandwich it's ok as long as there are plenty of other meats to cover up the ham taste.
For some reason I do like a hot ham and cheese if the ham is good quality.