Quote:
Originally Posted by BFT3K
How many people are going to have steak tonight, now that Uno posted this thread - lol!
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I make regular steaks way too often already as indicated by my extremely high cholesterol, but its a pretty lean cut.
If anyone is going to make a "steak" type steak rather than something that's more of a roast, please keep it simple and let the cut's flavor speak for itself. Salt and pepper is usually all that is needed and if desired a nice jus that is super simple to make.