Quote:
Originally Posted by baddog
From my understanding Austria is the only place where it must be veal. In Germany it very well may be pork.
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sorry, veal, here we go again - lol
i have been in Vienna last week and in the "Schnitzel" restaurant where we went you could order veal or pork. and the waitress told us that less and less places actually offer the original Wiener Schnitzel made from veal. but if you want to be 100% correct one is "Wiener Schnitzel" and from pork it would be "Schnitzel nach Wiener Art"