Quote:
Originally Posted by NewNick
Sorry, all this talk of cooking with a refrigerator, kinda had me a little concerned as to the general IQ of the majority of the respondents to this topic.
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not cooking, smoking the meat. I love when "open-minded" citytards can't see passed the end of their own nose. converting a refrigerator to a smoker is nothing uncommon. people have been converting fridges to home smokers for decades. they suit the purpose very well. you can pay $400 for a fancy little piece of shit that smokes a pound of meat, or you can drop $50 on an old fridge and convert to smoker that'll do a whole side of beef.