Quote:
Originally Posted by dyna mo
the amount of gluten on oatmeal due to cross-contamination during processing is so minimal that unless you have celiac disease it's a non-issue.
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gluten is gluten, the amount doesn't matter.
if you have an auto immune response to gluten, then you have celiac disease.
now the severity of your symptoms may vary, but cross contamination is still significant and can aggravate other auto immune responses in the body (hashimotos thyroiditis, rheumatoid arthritis, etc)