Quote:
Originally Posted by georgeyw
I've been tipping ~the 10 to 15% mark and say $1 a drink.
I really don't get the whole tipping thing, who to and not to tip. You guys need to draw up a set of guidelines. Every motherfucker wants a tip for 15 seconds work.
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Do you want boogers and spit in your food? If no then don't disparage people for their 15 seconds of work. The fact is in America where in the minimum wage is $7.25 an hour for waitresses/waiters it's $2.13 an hour. They need those tips.
It's pretty simple if you like the service then its 15% if it's REALLY good then at least 20% if it sucks then 10% or even none. I usually leave something so they know their tip sucked because of bad service and not because I just forgot to leave one. You know like maybe a quarter and a bunch of pennies. I also round up to the nearest dollar. On a $12 ticket I'm not leaving $1.80 that's kinda gay. I'll leave $2.