Quote:
Originally Posted by alias
LOL, I dunno if I'd eat those in public [or ever]. I'm all for trying new things but they just don't look too appetizing.
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Hell no they don't, according to wikipedia they are chicken/duck/quail eggs preserved for 3-8 months, imagine a hard boiled egg its usually white with a yellow inside, well the white part turns to jelly-like substance that's tasteless and the yellow part turns dark.. it's said to have a smell of ammonia/sulfur, I could never bring myself to try one of these and would like to know what people at the show did for the first time!