Quote:
Originally Posted by uno
MSG is tastey stuff. I personally love it in food.
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I always remeber my dad would sprinkle the Adolph's meat tenderizer on everything. This was late 60's. It works and tenderizes big time but then the number 1 ingr is MSG.
Each to their own for sure. It's true it makes things taste good. I love that asian rice.
If I felt no diff after, I wouldn't care and would prob eat it. But, I always feel like a tinch of low grade pcp was just slipped to me after. All I want to do is sleep
