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EddyTheDog · 01-24-2012, 06:03 AM

I am about to do a review of Japanese restaurant I went to last night.

I had a few items that were good but the Sashimi was really thick - About 1 cm and was huge.

It was a bit much and was difficult to get through. The very few times I have had it before it was paper thin and I enjoyed it.

It was fresh, so no problem there.

Just wondering if I should make a negative comment about it in the review. Or will I sound dumb. Is it a normal way of serving it and just down to the chef?

01-24-2012, 06:03 AM
EddyTheDog Just Doing My Own Thing Industry Role: Join Date: Jan 2011 Location: London, Spain, New Zealand, GFY - Not Croydon... Posts: 25,042	Japanese food experts... I am about to do a review of Japanese restaurant I went to last night. I had a few items that were good but the Sashimi was really thick - About 1 cm and was huge. It was a bit much and was difficult to get through. The very few times I have had it before it was paper thin and I enjoyed it. It was fresh, so no problem there. Just wondering if I should make a negative comment about it in the review. Or will I sound dumb. Is it a normal way of serving it and just down to the chef?