Whats more disturbing is that they would considered and did sell this to other human beings.
The food industry uses ammonium hydroxide as an anti-microbial agent in meats, which allows McDonald's to use otherwise "inedible meat."
On his show, Oliver said of the meat treatment: "Basically we're taking a product that would be sold in the cheapest form for dogs and making it 'fit' for humans."
http://www.hulu.com/watch/231711/jam...-a-big-mistake
Watch the above video, it was in the beef...
So, what moved McDonald's to make the change in their hamburger production? In a statement posted on its website, McDonald's senior director of quality systems Todd Bacon wrote:
"At the beginning of 2011, we made a decision to discontinue the use of ammonia-treated beef in our hamburgers. This product has been out of our supply chain since August of last year. This decision was a result of our efforts to align our global standards for how we source beef around the world."