Originally Posted by bm bradley

did a small rack of pork ribs, a pork roast and a pork tenderlion... with a dry rub I whipped up here at the house... learned a lot on my first 'smoke'. one thing I did was bake the 'goods' in the oven for 1 hour at 350 before the smoker... about 5 hours in the smoker at 220 +/... the ribs were falling off the bone, plenty juicy... everything was great..