Quote:
Originally Posted by Sly
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Personally my go to knife is a Victorinox 8" chef's knife that I've had for 15 years, and the other one is a Wustof 6" Sankotu. I'm not a fan of buying a set of knives, since most of the time there are really only going to be a few that you use. Go to a place that sells knives, and hold them. and see if they are for you. If your hands are bigger, you may not have a deep enough heel on the knife and you find you bash your knuckles as you are chopping. Or the knife doesn't have a great balance for you, or the handle is too heavy, or too thick. You wont know until you try. You will also need a good honing steel.