Quote:
Originally Posted by _Richard_
you payed employees $2.13 per hour?
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Actually no I didn't in my place because the bartender/eye candy took all of the orders and because of her added responsibilities and her good looks I paid her well over the norm. But I also set up my operation knowing that I couldn't afford to pay out all of the additional costs that come along with having many waiters and waitresses. It's not just the $2.13 an hour involved. I did earn $2.13 an hour or less for a number of years. Lot's of times I would work off the clock because overtime wasn't allowed yes even for $2.13 an hour servers in most corporate operations. And we're not talking Shoneys here I'm talking fine dining establishments.