Quote:
Originally Posted by baddog
raised his own Black Angus cattle for his burgers and steaks and brewed root beer and cream soda. It was so good that we made a +100 mile detour the next day to come back for lunch . . . and made a 500 mile detour to return a couple years later.
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i've had freshly slaughtered burger at a cattle auction spot we rode by up in northern cali years ago.
that was a fucking burger. wow.