Quote:
Originally Posted by HugeWood
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They don't make em like that anymore. Damm.
That looks like a porterhouse, thick cut, maybe an inch and a half. Cooked on a cheapie charcoaler. Cooked whilst being flavored with the downwind breeze from her lovely woman-parts. The man who ate that was one lucky ess oh bee.
Yup, they definitely don't make steak like that anymore.