Quote:
Originally Posted by mineistaken
Simply actually - because "bacon" in many languages means pig that is over 100kg or 240 pounds. I think in US English you call them hogs. Although merriam dictionary also have "bacon hogs" as a phrase.
And what you call bacon is called how you see there:
http://mobile-cuisine.com/wp-content.../pork-cuts.jpg
Even if that part is smoked or cured in any other way. |
We would just call it pork. It did not dawn on me that bacon would have different meanings. So if that's the case, I can see it.
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