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Have a Beer, Strong.. :)
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09-24-2014, 05:34 AM
EddyTheDog
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Location: London, Spain, New Zealand, GFY - Not Croydon...
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Quote:
Originally Posted by
baddog
You do not know much about beer.
Would'nt anything above 15%ish be fortified with something?..
I thought the fermentation stopped above that.....
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