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last time i was at my big bro's for turkey day he deep fried 2 of them. i was uber skeptical but they were amazeballs. i didn't watch too closely when he did it but he injected them with a marinade or something. one was kind of smokey with a hint of teriyaki and one was garlic herb. soooo good and the frying sealed in the juices. best of luck and be very careful. lots of good advice in this thread.
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Julie Larson
julie {at} juicyads.com
skype: imortylpussycat
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