Originally Posted by Tam

Oh my god - my husband has been reading this too and he made some fajitas today for lunch - he used coconut oil for heating the shells in a skillet - made homemade pico - all fresh - and roasted a very lean roast all night in the crock pot - wow - this was awesome and that oil made those shells so much less OILY!!

I am not a fan of Mexican food in general - but this was REALLY good - and I don't eat cheese much - so that was less fat for me - lol