Quote:
Originally Posted by Tam
Not so much anything now - we've been finding alternatives - she liked her coffee syrups too, and several of the juices we were getting had it, tomato sauces - things like that - that one would think you wouldn't see it in - but we avoid it now - hell, it was even in our bread - my husband is changing us over to wraps and potato bread now - which seems to be working very well with him and her - I am not a huge fan of bread as an everyday thing - random weird breads yes, but not much in just everyday eating. I love English Muffins and those types of bread. lol
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If you really must have bread in the house, nothing beats a bread machine. You just pop in your recipe and go and voila! Fresh bread. I was using mine a few times a week before we went low-carb. That way you have control over the ingredients, and it's always fresh!