dressing update:
ok, so this is 2.5 loaves of boudin fresh baked sour dough bread that I let get stale over ~1 day and also 1 loaf of marie callender cornbread stale and then I toasted both in a 250 degree oven in layers to get eveything crispy and 4 onions, 1 pack of celery and my secret spices sauteing.
