Thread: I'm making salmon Lox in my fridge
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Old 12-30-2014, 10:34 PM  
Barry-xlovecam
It's 42
 
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Join Date: Jun 2010
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Quote:
Originally Posted by WDF View Post
The mustard and dill are great but the liquid smoke adds the "Bam" to it.
Definitively "cooking with modern chemistry" and not for a low-sodium diet -- I won't need any salt for a week LOL
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