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American Psycho · 01-21-2015, 08:34 PM

How many customers is a realistic goal for a high quality restaurant these days?
If you were starting a new restaurant today, high quality hardcore exclusive food what would be a realistic number of customers to be at a year later?

Don't reply with 'how long is a piece of string?' I'm not talking about some outlier of a unique restaurant, the way chipolte was I'm talking about a restaurant with food that is really good, appeals to a wide audience but not 'wow i never tasted like that'.

01-21-2015, 08:34 PM
American Psycho Confirmed User Industry Role: Join Date: Feb 2009 Posts: 3,068	how many customers will a new restaurant get these days? How many customers is a realistic goal for a high quality restaurant these days? If you were starting a new restaurant today, high quality hardcore exclusive food what would be a realistic number of customers to be at a year later? Don't reply with 'how long is a piece of string?' I'm not talking about some outlier of a unique restaurant, the way chipolte was I'm talking about a restaurant with food that is really good, appeals to a wide audience but not 'wow i never tasted like that'.