Quote:
Originally Posted by Arnox
I don't, but what I do know is that there are huge government organisations that are devoted to ensuring the safety of the food that we eat, and if there were any risk associated with this ingredient, it would be immediately brought up and discussed.
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Unfortunately in the US these agencies are not fit for purpose, they are filled with people who've temporarily switched over from Monsanto and other large corporations, soon after they switch back again. Let's hope that the situation in Europe never gets that bad.
