|
I would leave the stuffing part and fry the salmon as sliced and maybe fry the crab meat too. I haven't never cooked crabs (not that much around here), but the point was cooking and serving those "separately".
The fried crab meat (or salmon too) could also be dipped onto some sauce, like they do in Asia. AKA having plate with salmon and crab meat and some extra and some dips to dip the meat into.
__________________
|