Quote:
Originally Posted by MakeMeGrrrrowl
My daughters birthday today and she wants a seafood dinner.
What could I do with crab meat aside from stuffing mushrooms? What kind of sauce do you put on it?
I've only made it once and stuffed portabella mushrooms but she doesn't really like mushrooms. If I stuff salmon with it, I just filet it like chicken and then cook it how?
|
No sauce, no mushrooms. Just a cooked crab meat in its own shell. Just like you do it with lobsters.
