Quote:
Originally Posted by MakeMeGrrrrowl
I went with this one because it really only used the crab meat. She doesn't like when I season her seafood too much and drown out the fishy taste, so I tried to keep it simple
Baltimore-Style Crab Cakes Recipe - Andrew Zimmern | Food & Wine
Dyno ---- take off all your clothes? No stains. Take a picture too. Okay, maybe that was a little too far.
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I got in trouble last time I cooked naked!!!