Quote:
Originally Posted by onwebcam
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Quote:
Originally Posted by MetaMan
Normally i may not let this pass. But you are trying to let your inner man out. And i can respect this.
Here is a tip the steak size should be so big that you know its mama its moo'ing up in steak heaven. Even if I don't finish the steak (which has only happened 1 time in my entire life) I will feed it to the wolves out back.
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Ok... now let me explain... before you guys sissificate me
3 pieces of 300 gram is still almost 1 kilogram....
Everyone who respects high quality meat like tenderloin from the butcher knows that you can't take a 1 kilo piece and beat it flat and then grill it. It fucks up the meat. Pieces of 300 gram is the best size to not fuck up the meat when prepared... Grilling a briljant piece of medium rare tenderloin is almost like sience... everything has to be right.... So... if you still think 900 gram of steak is for pussies...
If you don't care about free range and rather have a factory chicken... then you don't care about yourself nor about quality meat and taste. That is for men 1.0. Free range is for UberMen 2.0 that care about what they stuff into their mouths
