Quote:
Originally Posted by dyna mo
i have no idea whatsoever why that numbskull would skate over the point of this thread as well as confuse my comments simply to gruesomely detail chicken killing. |
"Of course not, that's what I'm saying. At a chicken farm that kills 120k chickens a day, why is there a guy running around with a spiked bat whacking chickens, because they got out if line? No."
Okay, I am going to take another approach to this. This time I forget what you are writing in here and I am trying to be clairvoyant:
Because it is cost effective. Killing properly takes precious seconds. You know; business is business and all that stuff. Chickens, gay porn, whatever. Efficiency; hormones in meat fuck yeah, shitloads of antibiotics fuck yeah! Yeah, guess in what country, yeah!
EDIT YEAH!:
"Next time you're enjoying a plate of giant Buffalo wings or chowing down on a giant steak, think about the size of the animal that must have produced it. Have you ever noticed how much bigger some U.S. cows, chickens, and turkeys are than their European counterparts? That's because many of America's animal farms actually mix in synthetic hormones with the feedstock, making their cows, pigs, and other animals grow a lot bigger and faster than they usually would.
"While the practice has been given the thumbs up by the Food and Drug Administration, many overseas countries feel that the resultant meat and meat products are not all that safe for human consumption and disapprove of the practice. For this reason, and several others, a handful of common U.S. meat products are actually banned from sale abroad."
These American Meat Products Are Banned Abroad*|*The Daily Meal