Quote:
Originally Posted by Barry-xlovecam
Does it take great mental capacity to decide whether or not to put 2 slices of tomato on a hamburger or only 1 slice? No.
|
Let's parse this out just for the hell of it.
1) You'd have to know what tomatoes taste like.
2) You'd have to smell the tomatoes, and squeeze them a bit, to know how ripe they are.
3) You'd have to know how much less katsup to put on the burger related to how many slices are on the burger and how ripe the tomatoe is.
4) 2 thin slices for a less ripe tomatoe.
5) One thick slice for a riper tomatoe.
6) A riper tomatoe is gonna have more juice so you'll have to pat it down a bit on a paper towel first otherwise it will get the bun all soggy.
7) If the tomatoe is smaller you'll want thicker slices than you would a larger tomatoe.
There's more but I'm bored of this , it seems more complicated than at first look