Quote:
Originally Posted by mineistaken
I imagine preparing them where you find them next to the fire is amazing.
I cooked them at home, similar recipe to yours, although I boiled them before pan frying. I don't know I boil them before frying, I was thought so. Maybe because not all mushrooms taste well if you just fry them, som needs a bit of boiling before, not sure.
Anyway after boiling for 10 minutes I put them in the pan, add butter and cook, then add some herbs, onions, sour cream optional. And eat them with some potatoes.
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Not so lucky here in Sydney, mushrooms are few and far between. There's a few spots where they grow but most are well guarded secrets by local European communities. Place I go is free, but they only allow you to eat them there not take home. Can't really buy mushrooms here, there's lots of fresh Asian varieties but very few European greats.
I understand boiling, some are strong flavoured and tuff but for me, and it being a once a year event, cook the fukers and eat them.
Australia does have some good truffle farms, this past year was amazing, still not as good as European truffles. but ok.