Quote:
Originally Posted by MsCheyenne
The problem with meat these days is what it is being fed and, what type of hormones and antibiotics is is being shot up with.
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Animals on antibiotics are not sent to market until the antibiotics have run their course and are no longer in the animals system.
Hormones I can see being problematic but I think it may be over-hyped a bit. I think it may be worse in the US than it is here in Canada.
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