Quote:
Originally Posted by GspotProductions
this looks like a Spanish dish from Asturias, fabada...
chorizo, shoulder of pork, bacon, white beans and saffron, it makes for a fantastic breakfast dish especially through the chilly winter months! yummy  |
no saffron...there is no deviating from the recipe...it is a very delicate dish you can not get the awesome taste if you do not prepare it exactly as I wrote and it must last 3 days (1 day soak, 1 day cook/fridge, 3rd day heat/eat)...