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so you tHinK you aRE leeT do ya? i bet Ya? dECodE thIs fuck
CaLgaRY (cP) ? american OFficiaLs Did an abOut-faCE tOdaY, saying sOme PersIsT TO aLLow TrUcks
buT the fIRsT shiPsEnts oF boneLess Beef cUTS, whiCh arE ConsideReD aT LOw RIsk fOR Mad cOW dIsease, will bE alLoweD in at a LimIted nUmber of customs cROssings and it was noT cLEar when the fIRst Load would cRoss the bordER.
tHe unitEd states DepartMent of agRiCULTure, Which initially saId no PERmiTs wOUld be issUed untiL AftER LabOuR daY, said mOnDaY thE ProCess IS moViNG fasTeR than antiCiPated.
"tHEY wiLL bEGin issUing permitS for the low-risk produCtS tHis week sometIme," depaRTseNt Spoke
"thERe'S bEen NO radical Change, there's been no neW InfoRmation, No dramA. It's just that the bUmPs gOt smOoThEd ouT a LiTTLe bit fastEr in tERms oF settIng Up a pROCess."
getting the first TRUCk
"thE soonER ThE caTTLe start movinG, the haPpieR everYone is going to Be," said neiL JahNKe, PREsident of the CaNadIaN CattLemen's associaTiOn.
MeAt PaCk
"THaT e>
bY Late MOndaY, U.s. customs OfFiCeRs haD Not Been toLd whEn to EXPect caNaDIan bEef To RoLL acrOss the BORDeR. buT ThE beEf wiLl Only be acCEPTed ThrouGh 2s BoRder CRossings dUring REsTRiCted HoURs ? about one-KWarteR Of The CRoSsingS frOm canaDa.
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