Quote:
Originally Posted by fuzebox
That is the unit I use for almost everything, the Marcato Atlas 150 
I also have the Marcato extruder for extruded pastas like penne, macaroni, rigatoni, fusili, bucatini, etc. |
I'm going to have to look into the Marcato Atlas 150. A quick Google search is showing me you can pick one up for less than $100