Quote:
Originally Posted by Furf
A basic question. How do they 'come' on your plate. Do they come in shell or out of shell?
If in a shell do you poke them out with a stick or how does it work.
The photo above shows them in a shell. What do you use to eat them?
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I've almost always had them out of their shell in little cups of garlic butter.
The photos you see with them served in shells, they have actually been put back into those shells after preparation for serving (or new clean shells, empty snail shells are very common to buy in grocery stores).
