Quote:
Originally Posted by fuzebox
Not sure why people get hung up on clam juice. It's salty, briny, umami, deliciousness. If you're picturing some old smelly fishing boat this is not that, especially not when it's 1% of the product  |
But if someone DOES want the taste of old smelly fishing boat, I would suggest just adding a can of clam sauce into the mix and blending it thoroughly