Quote:
Originally Posted by blackmonsters
If so, then where do you buy it, canned or not canned.
I ask this because I ordered "Salmon Caviar" and the Japanese staff was like WTF!
Then they explained that I wanted "Salmon Roe" which is not real caviar because it's
NOT sturgeon fish roe.
This is what I eat :
Is Sturgeon caviar worth the price?
*** Not asking for a friend; because I'm not buying that sorry mofo any fish; even if it's just the egg.
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osetra caviar Is definitely worth the price as are most good caviars. I buy it buy the tin or in a restaurant. One of my guilty pleasure because it expensive 😂