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#1 |
Beer Money Baron
Industry Role:
Join Date: Jan 2001
Location: brujah / gmail
Posts: 22,157
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Do you eat tripe?
I really want to try it but my head can't get around what it is. Did you like it?
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#2 |
RIP Dodger. BEST.CAT.EVER
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Join Date: Dec 2002
Location: NYC Area
Posts: 18,450
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The only two times I've ever eaten tripe, i almost threw up from the texture on the first bite. I hadn't had any subsequent bites since or during either of those meals. I thought puking all over the dinner table would upset my hosts.
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#3 |
Pay It Forward
Industry Role:
Join Date: Sep 2005
Location: Yo Mama House
Posts: 77,092
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i picked out the tripe out of my menudo. my brother loves it.
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#4 |
GFY HALL OF FAME DAMMIT!!!
Join Date: Jan 2002
Location: that 504
Posts: 60,840
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Negative ghost rider
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#5 |
Too lazy to set a custom title
Join Date: Oct 2001
Location: Spartaaaaaaaaa
Posts: 14,136
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Tripe soup = made in heaven
It is an acquired taste I guess, but I love it |
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#6 | |
Pay It Forward
Industry Role:
Join Date: Sep 2005
Location: Yo Mama House
Posts: 77,092
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Quote:
![]() jeez menudo ![]() ![]() ![]() ![]() ![]()
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#7 | |
Confirmed User
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Join Date: Nov 2010
Location: Where ever Delta flies
Posts: 3,135
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Quote:
![]() Menudo for some, and for the Hungarians on the board its knows as "pacalporkolt" which is prepared a bit differently.
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"The time men spend in trying to impress others they could spend in doing the things by which others would be impressed." |
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#8 |
Confirmed User
Industry Role:
Join Date: Feb 2005
Location: Spain
Posts: 2,934
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It's one of the local Asturian specialities, not my favourite but I'll eat it.
it's cooked with ham, chorizo and black pudding. |
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#9 |
Confirmed User
Join Date: Feb 2009
Posts: 316
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I used to eat them while I was kid. Now I do not eat things made from organs, like liver, tongue, lungs and so on. I am very sensitive for food.
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#10 |
Just Doing My Own Thing
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Join Date: Jan 2011
Location: London, Spain, New Zealand, GFY - Not Croydon...
Posts: 25,042
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Only once, and that was by accident in Spain.
You are not mssing anything - It tastes every bit as good as it looks - ![]() |
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#11 |
Registered User
Join Date: Dec 2006
Posts: 6
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I think I couldn't eat that. The texture and appearance of it would make me retch.
But I love haggis and the thought of that repulses people - even though its fantastic. R |
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#12 |
Ryde or Die
Industry Role:
Join Date: Dec 2002
Location: California-Shanghai
Posts: 19,568
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I'm asian, I've eaten it hundreds of times. If prepared correctly, its delicious.
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#13 |
Registered User
Industry Role:
Join Date: Jan 2012
Location: Austria - no kangaroos there!!
Posts: 64
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#14 |
:glugglug
Join Date: Mar 2003
Location: Where the Wild Things Are
Posts: 26,118
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Mmmm, ya. Wish I had me some menudo
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#15 |
Confirmed Asshole
Industry Role:
Join Date: Feb 2003
Location: Half way between sobriety and fubar.
Posts: 12,722
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I eat it in menudo all the time
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#16 |
Liv Benson to You, Bitch
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Join Date: Aug 2007
Location: Maryland and WV
Posts: 6,060
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Only at Vietnamese joints.
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#17 |
there's no $$$ in porn
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Join Date: Jul 2005
Location: icq: 195./568.-230 (btw: not getting offline msgs)
Posts: 33,063
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I don't even know what that it.
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#18 |
So Fucking Banned
Industry Role:
Join Date: Mar 2004
Posts: 272
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In the Netherlands they feed it to large dogs.Or they use it as many other things in skinless sausages called frikandel.Everybody seems to love them.Not me,I worked for many years at an slaughter house and I know exactly what goes inside.
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#19 |
Confirmed User
Join Date: Aug 2008
Location: Singapore
Posts: 331
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Is yummy if you make it into satay and dip it into spicy peanut sauce.
http://www.flickr.com/photos/mylittlerascal/58854127/ |
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#20 |
Work Work Work
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Join Date: Nov 2008
Location: EU
Posts: 20,060
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No but I would give it a try, I like interesting stuff.
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#21 | |
FUBAR the ORIGINATOR
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Posts: 67,374
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Quote:
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#22 |
She is ugly, bad luck.
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Join Date: Jan 2010
Posts: 13,177
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Dog loves it.
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↑ see post ↑ 13101 |
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#23 |
Registered User
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Join Date: Jan 2012
Location: Austria - no kangaroos there!!
Posts: 64
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#24 |
Confirmed User
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Join Date: Apr 2011
Posts: 235
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Fucking hilarious that was a carbon copy of my reaction! I couldn't spit it out fast enough. My body had a unnatural rejection to it.
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#25 |
Too lazy to set a custom title
Join Date: Jun 2003
Location: Ottawa
Posts: 19,631
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eat too much of that crap and you'll get the gout.
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#26 |
Too lazy to set a custom title
Join Date: Oct 2001
Location: Spartaaaaaaaaa
Posts: 14,136
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#27 |
Confirmed User
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Join Date: Oct 2006
Location: Canada
Posts: 9,058
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we feed it to our dog.. and she barely likes it.. hehe
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#29 |
Registered User
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Location: Austria - no kangaroos there!!
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#30 |
Confirmed User
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Join Date: Apr 2006
Location: Visiting a city near you soon !
Posts: 6,853
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Its the lining of a sheep goat or cows stomach. Used to be popular years ago in the UK cooked with onions
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#31 |
Confirmed User
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Join Date: Nov 2011
Posts: 249
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As a kid I ate beef tripe at my grandmothers, it?s a cows stomach and it was delicious and also very healthy. She used to serve it in a red sauce.
Then one day I seen her preparing it from scratch, it smelled terrible and I mean terrible. It has to be soaked in water for like forever and you need to change the water frequently. That smell was so bad I couldn?t eat it again. I would actually get nauseous at the sight of it and till today I still can?t stand it. But I must say if I never seen and smelled it raw I would probably be eating it today. |
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#32 |
Confirmed User
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Join Date: Aug 2011
Location: right. on. Jupiter.
Posts: 150
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If you like Pho, try it in the mix the next time you're at a noodle house. It's chewy, and tasteless really. AND the kind I've had isn't big and brown like the other pictures above, but it's alright.
![]() ...now I want Pho. |
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#33 |
Too lazy to set a custom title
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Join Date: Dec 2004
Location: Happy in the dark.
Posts: 93,291
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Not as much as I would like to ...
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#34 |
Too lazy to set a custom title
Join Date: Mar 2009
Posts: 11,039
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#35 |
Confirmed User
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Location: Baltimore
Posts: 2,834
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Sometimes i get it in my Pho ... Its ok Not something i would eat everyday
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#36 |
working on my tan
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Join Date: Mar 2005
Location: Florida/Kentucky
Posts: 39,151
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Fuck no!
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#37 |
Confirmed User
Join Date: Apr 2006
Location: Cali
Posts: 5,449
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is it just a myth that having it in menudo is a good hangover cure?
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#38 |
Too lazy to set a custom title
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Join Date: Dec 2004
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Posts: 93,291
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They do serve it as an "appetizer" at some bars around here so ...
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#39 |
Confirmed User
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Location: Northern Cali, USA
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#40 |
Confirmed User
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#41 |
xxx
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Join Date: Jun 2003
Location: UK
Posts: 31,544
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in the uk, in yorkshire some eate tripe and onions.
my grans cousin used to. i do not think many eat it these days in the uk. in london they eat jellied eals.
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#42 |
xxx
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#43 |
Confirmed User
Join Date: Apr 2006
Location: Cali
Posts: 5,449
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i've been wanting to try it when i am feeling like death warmed over after a long night out. sounds like maybe you eat it as prevention of a hangover if a bar serves it.
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#44 |
Porn Meister
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Join Date: Feb 2005
Posts: 16,443
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Never tried it. Don't think I'd be asking for it without a taste from someone else.
Seem that maybe battered and fried might be better than that bowl of soup..
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#45 |
Confirmed User
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#46 |
www.scarlettcontent.net
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Location: Pleiades
Posts: 6,031
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never .
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#47 |
Confirmed User
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Join Date: Feb 2001
Location: Northern Cali, USA
Posts: 3,443
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Where is a good place to go in the city?
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#48 | |
Pay It Forward
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Join Date: Sep 2005
Location: Yo Mama House
Posts: 77,092
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Quote:
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TRUMP 2025 KEKAW!!! - The Laken Riley Act Is Law! DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com |
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#49 |
So Fucking Banned
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Join Date: Nov 2010
Posts: 3,618
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I thought tripe was a vegetable but was thinking of parsnip.
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#50 |
Jesus loves bacon
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Join Date: Feb 2001
Location: Sin City, Motherfucker
Posts: 19,969
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It's ok, but not something I'd go out of my way to eat. I've had it with menudo and pho and it wasn't bad, but nothing to rave about either.
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