Other Than Roast Or Grill It, Whats A Good Thing To Do With Pork Loin? - GoFuckYourself.com

Webmaster Advertising · 12-29-2012, 12:31 PM

Theres gotta be some good cooks on GFY.

Any suggestions other than simply seasoning and throwing this sucker on the grill or in the oven?

bns666 · 12-29-2012, 12:33 PM

yeah put it in nuclear reactor

NALEM · 12-29-2012, 12:47 PM

Have you ever had Beef Wellington? Consider searing/roasting the loin to where its 70% done to your liking (medium/medium well) and then cutting length wise a semi frozen peach or apple strudel and tucking the pork loin into it. Finish the baking till the strudel is golden brown, and now you have something very different in presentation and very tasty.

When it USA I look for these at a market called Trader Joes.

phypon · 12-29-2012, 12:49 PM

crock pot/slow cooker is a good way to do them. Then post a pic on phoodograph ;)

L-Pink · 12-29-2012, 12:51 PM

Someone posted this link a few days ago; https://www.createspace.com/4092836

kane · 12-29-2012, 12:58 PM

I make a blood orange pork loin.

Season it with a little salt and pepper then buy 4-5 blood oranges. Put the meat in a cooking bag, squeeze the juice from most of the oranges onto the meat, cut up one orange into slices and throw it in the bag, cute up a red onion and throw it in the bag, add in a little rosemary, a splash of olive oil and a little white wine then seal up the bag and put it in the oven on 350 for about 25-30 minutes. Cut the bag open and baste it with the juices then let it cook another 5-10 minutes depending on the size of the loin.

It is sweet, juicy and yummy.

L-Pink · 12-29-2012, 01:00 PM

Quote:

Originally Posted by NALEM

Have you ever had Beef Wellington? Consider searing/roasting the loin to where its 70% done to your liking (medium/medium well) and then cutting length wise a semi frozen peach or apple strudel and tucking the pork loin into it. Finish the baking till the strudel is golden brown, and now you have something very different in presentation and very tasty.

When it USA I look for these at a market called Trader Joes.

That actually sounds like a very simple way to make something I would never attempt from scratch. Thanks.

Webmaster Advertising · 12-29-2012, 01:01 PM

Quote:

Originally Posted by L-Pink

Someone posted this link a few days ago; https://www.createspace.com/4092836

Hahaha... I have a feeling that won't be to my taste LOL

Webmaster Advertising · 12-29-2012, 01:02 PM

Quote:

Originally Posted by kane

I make a blood orange pork loin.

Season it with a little salt and pepper then buy 4-5 blood oranges. Put the meat in a cooking bag, squeeze the juice from most of the oranges onto the meat, cut up one orange into slices and throw it in the bag, cute up a red onion and throw it in the bag, add in a little rosemary, a splash of olive oil and a little white wine then seal up the bag and put it in the oven on 350 for about 25-30 minutes. Cut the bag open and baste it with the juices then let it cook another 5-10 minutes depending on the size of the loin.

It is sweet, juicy and yummy.

That actually sounds pretty decent, going to have to see if our local Publix carries blood oranges, thanks

L-Pink · 12-29-2012, 01:03 PM

Quote:

Originally Posted by Webmaster Advertising

Hahaha... I have a feeling that won't be to my taste LOL

haha, well I'm going to try it next time I go shopping. Hopefully it won't taste out of focus.

.

kane · 12-29-2012, 01:03 PM

Quote:

Originally Posted by Webmaster Advertising

That actually sounds pretty decent, going to have to see if our local Publix carries blood oranges, thanks

If they don't you could probably do it with regular oranges, but I have never tried it with them so I'm not sure how it will taste.

Webmaster Advertising · 12-29-2012, 01:12 PM

Quote:

Originally Posted by NALEM

Have you ever had Beef Wellington? Consider searing/roasting the loin to where its 70% done to your liking (medium/medium well) and then cutting length wise a semi frozen peach or apple strudel and tucking the pork loin into it. Finish the baking till the strudel is golden brown, and now you have something very different in presentation and very tasty.

When it USA I look for these at a market called Trader Joes.

I actually do something like this with puff pastry and apple sauce, its actually not bad.

AsianDivaGirlsWebDude · 12-29-2012, 01:29 PM

ADG

ottopottomouse · 12-29-2012, 02:06 PM

Quote:

Originally Posted by L-Pink

Hopefully it won't taste out of focus.

.

mikesouth · 12-29-2012, 02:20 PM

Feed it to the dog

I looked for a Charlie waffles youtube video but it dont exist lol

Dvae · 12-29-2012, 02:30 PM

I usually buy only lean butterfly pork chops. Then cook in pressure cooker for 20 minutes. Remove from pressure cooker and trim off any remaining fat.
Then I mix up my own barbecue sauce made of ketchup, mustard and brown sugar. Mix in a glass baking dish. Add the pork chops. Bake in oven at 375 for 30 minutes.
Serve with green beans fried in the pan with butter, brown if possible without burning, and add mustard and stir. Top with Swiss cheese.

RebelR · 12-29-2012, 08:04 PM

Pork loin is really only good for roasting and grilling since its low in fat. Should be high heat 400+ Basically you can play with rubs or baste with various mustards or glazes to achieve different flavors. Leave slow cooking for pork shoulder or other fatty cuts. I often stuff loins with various fruits apples plums prunes apricots nuts mushrooms etc and it works well

JFK · 12-30-2012, 06:22 AM

Quote:

Originally Posted by AsianDivaGirlsWebDude

ADG

beerptrol · 12-30-2012, 06:34 AM

Make the gf/wife cook it!

Grapesoda · 12-30-2012, 06:48 AM

Quote:

Originally Posted by Webmaster Advertising

Theres gotta be some good cooks on GFY.

Any suggestions other than simply seasoning and throwing this sucker on the grill or in the oven?

smoker

junction · 12-30-2012, 07:39 AM

Is it a full pork loin or a tenderloin?

Best-In-BC · 12-30-2012, 07:42 AM

Pulled Pork Is The Best With That Cutt but I hate pork chops and pork roast, the rest is good

Voodoo · 12-30-2012, 07:46 AM

Quote:

Originally Posted by L-Pink

That actually sounds like a very simple way to make something I would never attempt from scratch. Thanks.

DamianJ · 12-30-2012, 08:09 AM

Quote:

Originally Posted by NALEM

Have you ever had Beef Wellington? Consider searing/roasting the loin to where its 70% done to your liking (medium/medium well) and then cutting length wise a semi frozen peach or apple strudel and tucking the pork loin into it. Finish the baking till the strudel is golden brown, and now you have something very different in presentation and very tasty.

When it USA I look for these at a market called Trader Joes.

That's nothing like a beef wellington. Searing until it is 70% cooked? Putting fruit round it?

http://www.guardian.co.uk/lifeandsty...eef-wellington

bns666 · 12-30-2012, 08:32 AM

Quote:

Originally Posted by Voodoo

awesome

12-29-2012, 12:31 PM	#1
Webmaster Advertising So Fucking Banned Join Date: Sep 2003 Posts: 1,360	Other Than Roast Or Grill It, Whats A Good Thing To Do With Pork Loin? Theres gotta be some good cooks on GFY. Any suggestions other than simply seasoning and throwing this sucker on the grill or in the oven?

12-29-2012, 12:33 PM	#2
bns666 Confirmed Fetishist Industry Role: Join Date: Mar 2005 Location: Fetishland Posts: 11,526	yeah put it in nuclear reactor __________________ ⭐ CAM SODA ⭐ STRIPCHAT ⭐ ⭐ CHATURBATE ⭐ X LOVE CAM ⭐

12-29-2012, 12:47 PM	#3
NALEM Confirmed User Industry Role: Join Date: Nov 2010 Location: Where ever Delta flies Posts: 3,143	Have you ever had Beef Wellington? Consider searing/roasting the loin to where its 70% done to your liking (medium/medium well) and then cutting length wise a semi frozen peach or apple strudel and tucking the pork loin into it. Finish the baking till the strudel is golden brown, and now you have something very different in presentation and very tasty. When it USA I look for these at a market called Trader Joes. __________________ "The time men spend in trying to impress others they could spend in doing the things by which others would be impressed."

12-29-2012, 12:58 PM	#6
kane Too lazy to set a custom title Join Date: Aug 2001 Location: portland, OR Posts: 20,684	I make a blood orange pork loin. Season it with a little salt and pepper then buy 4-5 blood oranges. Put the meat in a cooking bag, squeeze the juice from most of the oranges onto the meat, cut up one orange into slices and throw it in the bag, cute up a red onion and throw it in the bag, add in a little rosemary, a splash of olive oil and a little white wine then seal up the bag and put it in the oven on 350 for about 25-30 minutes. Cut the bag open and baste it with the juices then let it cook another 5-10 minutes depending on the size of the loin. It is sweet, juicy and yummy. Last edited by kane; 12-29-2012 at 12:59 PM..

12-29-2012, 01:29 PM	#13
AsianDivaGirlsWebDude Purveyor, Fine Asian Porn Industry Role: Join Date: Jul 2004 Location: San Francisco Bay Area Posts: 38,323	ADG __________________ Asian Diva Girls - Exclusive Photos and Videos Asian Diva Girls Affiliate Program (50% ccBill Revshare)

12-29-2012, 12:49 PM	#4
phypon Confirmed User Join Date: Oct 2003 Posts: 440	crock pot/slow cooker is a good way to do them. Then post a pic on phoodograph ;)

12-29-2012, 12:51 PM	#5
L-Pink working on my tan Industry Role: Join Date: Mar 2005 Location: Florida/Kentucky Posts: 39,151	Someone posted this link a few days ago; https://www.createspace.com/4092836

12-29-2012, 02:20 PM	#15
mikesouth Confirmed User Industry Role: Join Date: Jun 2003 Location: My High Horse Posts: 6,334	Feed it to the dog I looked for a Charlie waffles youtube video but it dont exist lol __________________ Mike South It's No wonder I took up drugs and alcohol, it's the only way I could dumb myself down enough to cope with the morons in this biz.

12-29-2012, 02:30 PM	#16
Dvae Confirmed User Industry Role: Join Date: Feb 2005 Location: US Posts: 5,326	I usually buy only lean butterfly pork chops. Then cook in pressure cooker for 20 minutes. Remove from pressure cooker and trim off any remaining fat. Then I mix up my own barbecue sauce made of ketchup, mustard and brown sugar. Mix in a glass baking dish. Add the pork chops. Bake in oven at 375 for 30 minutes. Serve with green beans fried in the pan with butter, brown if possible without burning, and add mustard and stir. Top with Swiss cheese. __________________ . . Arguing with a troll is a lot like wrestling in the mud with a pig, after a couple of hours you realize the pig likes it. Last edited by Dvae; 12-29-2012 at 02:33 PM..

12-29-2012, 08:04 PM	#17
RebelR Confirmed User Industry Role: Join Date: Feb 2005 Location: Across the river Styx Posts: 1,998	Pork loin is really only good for roasting and grilling since its low in fat. Should be high heat 400+ Basically you can play with rubs or baste with various mustards or glazes to achieve different flavors. Leave slow cooking for pork shoulder or other fatty cuts. I often stuff loins with various fruits apples plums prunes apricots nuts mushrooms etc and it works well __________________ Rich"at"rebel-ads.com ICQ 644377336 or MSN ruralx"at"hotmail.com

12-30-2012, 06:34 AM	#19
beerptrol Confirmed Asshole Industry Role: Join Date: Feb 2003 Location: Half way between sobriety and fubar. Posts: 12,722	Make the gf/wife cook it! __________________ “If we are to have another contest in the near future of our national existence, I predict that the dividing line will not be Mason and Dixon's but between patriotism and intelligence on the one side, and superstition, ambition and ignorance on the other.” -- Ulysses S. Grant

12-30-2012, 07:39 AM	#21
junction Confirmed User Industry Role: Join Date: Dec 2002 Location: Midwest Posts: 2,411	Is it a full pork loin or a tenderloin?

12-30-2012, 07:42 AM	#22
Best-In-BC Confirmed User Join Date: Jun 2002 Posts: 9,506	Pulled Pork Is The Best With That Cutt but I hate pork chops and pork roast, the rest is good __________________ Vacares - Web Hosting, Domains, O365, Security & More Unparked domains burning a hole in your pocket? 5 Simple Ways to Make Easy $$$ from Unused Domains