22lb turkey - day three - help! - GoFuckYourself.com

SilentKnight · 12-27-2014, 01:31 PM

The wife bought a 22lb turkey this year since it was our turn to host the Xmas family get-together. It was perfectly cooked and oh-so-delicious.

Well...we had two large platters leftover...since we also served a large ham.

Day 3 - I'm now chowing down on two turkey sandwiches, and had turkey earlier for brunch.

I think I'm approaching critical mass and may begin morphing in to a barnyard fowl. I may have to revert back to 'hunt-'n-peck' on the keyboard as I slowly turn in to the Xmas version of Brundelfly.

Spunky · 12-27-2014, 02:00 PM

When in doubt make soup/stew

420 · 12-27-2014, 02:05 PM

You'll have to get it stuck in the fence first.

brassmonkey · 12-27-2014, 02:15 PM

Quote:

Originally Posted by Spunky

When in doubt make soup/stew

yep

slice sum up also put in freezer back. the air lock bags would be best. make sure no air is in the bag b4 freezing. think its good for 6 months

SilentKnight · 12-27-2014, 02:35 PM

Quote:

Originally Posted by Spunky

When in doubt make soup/stew

That's probably what we'll do...crockpot to the rescue.

420 · 12-27-2014, 02:40 PM

You could freeze the rest and make stew in a few weeks when you aren't sick of eating turkey.

Sly · 12-27-2014, 02:44 PM

I freeze, do burritos, and pot pies.

JFK · 12-27-2014, 02:46 PM

Quote:

Originally Posted by SilentKnight

That's probably what we'll do...crockpot to the rescue.

We only bought an 8/12 pounder free range and deep Fried it. What ever was left of it, I made soup from yesterday, its all gone today

SilentKnight · 12-27-2014, 02:47 PM

Quote:

Originally Posted by Sly

I freeze, do burritos, and pot pies.

Mmm...burritos.

Fine idea.

SilentKnight · 12-27-2014, 02:53 PM

Quote:

Originally Posted by JFK

We only bought an 8/12 pounder free range and deep Fried it. What ever was left of it, I made soup from yesterday, its all gone today

Well, the rule-of-thumb is a pound per person - and we had 15 peeps over. The wife's side of the family is generally big eaters, so we got the biggest turk we could fit in the oven.

One of these years I gotta try fryin' one. We got a good firepit area in the yard that'd be perfect.

~Ray · 12-27-2014, 04:48 PM

turkey teriyaki

heat soy sauce, vinegar and garlic in sauce pan until bubbling, add turkey (and peas/carrots) and stir until heated thoroughly (a bit of brown sugar if you want it sweet)

serve on rice

brassmonkey · 12-27-2014, 04:57 PM

i did ham and two fresh chickens. its almost all gone! i had a leftover feast this morning! hahahaha i just made two custard pies 9 mins those fukers are out to kool

12-27-2014, 01:31 PM	#1
SilentKnight Megan Fox's fluffer Industry Role: Join Date: Oct 2005 Location: shooting pool in Elysium Posts: 24,818	22lb turkey - day three - help! The wife bought a 22lb turkey this year since it was our turn to host the Xmas family get-together. It was perfectly cooked and oh-so-delicious. Well...we had two large platters leftover...since we also served a large ham. Day 3 - I'm now chowing down on two turkey sandwiches, and had turkey earlier for brunch. I think I'm approaching critical mass and may begin morphing in to a barnyard fowl. I may have to revert back to 'hunt-'n-peck' on the keyboard as I slowly turn in to the Xmas version of Brundelfly.

12-27-2014, 02:00 PM	#2
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,902	When in doubt make soup/stew __________________ *Skype : Spunky GFY*

12-27-2014, 02:44 PM	#7
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,242	I freeze, do burritos, and pot pies. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Fully Managed VPS, Daily Backups Included - Starting at $25. Contact for more info. Sell me your: Paysites and Hosting Company. Buy my: Aged Domains and Sites

12-27-2014, 04:48 PM	#11
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	turkey teriyaki heat soy sauce, vinegar and garlic in sauce pan until bubbling, add turkey (and peas/carrots) and stir until heated thoroughly (a bit of brown sugar if you want it sweet) serve on rice __________________ Adult Backlinks for Adult Websites - Testimonials Available

12-27-2014, 04:57 PM	#12
brassmonkey Pay It Forward Industry Role: Join Date: Sep 2005 Location: Yo Mama House Posts: 76,430	i did ham and two fresh chickens. its almost all gone! i had a leftover feast this morning! hahahaha i just made two custard pies 9 mins those fukers are out to kool __________________ TRUMP 2024 KEKAW!!! - Support The Laken Riley Act!!! END DACA - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

12-27-2014, 02:05 PM	#3
420 cuck Industry Role: Join Date: Mar 2003 Posts: 11,571	You'll have to get it stuck in the fence first.

12-27-2014, 02:40 PM	#6
420 cuck Industry Role: Join Date: Mar 2003 Posts: 11,571	You could freeze the rest and make stew in a few weeks when you aren't sick of eating turkey.