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11-28-2015, 10:24 AM | #1 |
Just Doing My Own Thing
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I'm A Great Cook - I Make The Worlds Best Lasagne...
So why is it if I shove a part baked roll and a sausage in the oven I burn it every time?..
Every fucking time!.... |
11-28-2015, 11:04 AM | #2 |
Confirmed User
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Speaking of lasagna, here's a cool video showing how to make it:
This Canadian chef is cool.
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11-28-2015, 11:04 AM | #3 |
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Because you spend a lot of time, effort and money on the lasagna so you probably are more attentive
I make GREAT Pizza |
11-28-2015, 11:07 AM | #4 |
Just Doing My Own Thing
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Guaranteed To Get You Laid? - That guy has never been laid...
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11-28-2015, 06:03 PM | #5 | |
I help you SUCCEED
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Quote:
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11-29-2015, 02:13 AM | #6 |
Too lazy to set a custom title
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You are iut of cook talent
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11-29-2015, 08:13 AM | #7 |
Too old to care
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Sausages and rolls need different temperatures.
Cooked a good lasagna yesterday, lots of meat, bechamel and cheese. Today it was Sweet and Sour, with a touch of chilli and Garlic. With Thai noodles. |
11-29-2015, 08:34 AM | #8 |
Bollocks
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11-29-2015, 09:48 AM | #9 | |
Natalie K
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Quote:
With your lasagna, do you make it the usual way with 3 layers pasta & meat between each? Why not try the true Sicilian way with a layer of boiled eggs on the bottom
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11-29-2015, 10:06 AM | #10 |
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happens to me all the time.
sometime i am impatient other times too patient try changing your oven
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11-29-2015, 12:04 PM | #11 |
(>^_^)b
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Are you making pigs in blankets? When I do, I have to cook the sausage or at least almost completely done then wrap them and cook the biscuits or else they'll burn.
Maybe your oven's too hot, too?
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11-29-2015, 12:43 PM | #12 |
emperor of my world
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