Weekend has landed !!!!!!!!!! [pic] - GoFuckYourself.com

Scott McD · 06-30-2017, 09:28 AM

Reveal all GFY.....

Have a drink and have some fun...

Have a good one !!

theS2O · 06-30-2017, 09:48 AM

Yeap I'll drink to that! Thanks!

CurrentlySober · 06-30-2017, 10:08 AM

Awaiting arrival

TheDynasty · 06-30-2017, 10:12 AM

have a good one

2MuchMark · 06-30-2017, 11:24 AM

Quote:

Originally Posted by scott mcd

reveal all gfy.....

have a drink and have some fun...

have a good one !!

so thirsty!!

CaptainHowdy · 06-30-2017, 02:10 PM

Those tits sure look annoyed ...

Scott McD · 06-30-2017, 02:53 PM

Quote:

Originally Posted by CaptainHowdy

Those tits sure look annoyed ...

They want to be freeeeeeeee...

romeo22 · 07-01-2017, 09:16 AM

Damn its very how here

baddog · 07-01-2017, 10:51 AM

Headed to Hollywood in a bit for The Rarest Experience

BEER LIST:

Firestone

2010 XIV Anniversary. 12.5% – Blend Of 31% DDBA, 29% Stickee Monkee, 27% Parabola, 7% Velvet Merkin, 3% Black Xantus, & 3% Good Foot
2016 Feral One Batch #2, 6.7% – Third Anniversary Blend Of Wild Ales Aged 24 To 42 Months In 84% French Oak & 16% American Oak Bbls. Extremely Rare!

Stone

2012 Bbl Aged Smoked Porter – Stone Smoked Porter Aged In Lowland Scotch Whiskey Bbls
2013 Whiskey Bbl Aged Stout, 12.7% – Imperial Russian Stout Aged In Templeton Rye Whiskey Bbls

Allagash

2012 Interlude, 10.6% – Belgian Style Saison Fermented w/House Saison Yeast & House Brett w/A Portion Aged In Red Wine Bbls
2012 Bourbon Bbl Aged Black, 9.3% – Belgian Style Stout Brewed w/Dark Caramelized Belgian Candi Syrup & Aged In Bourbon Bbls

Uinta

2011 Labyrinth, 13.2% – Imperial Stout Brewed w/Licorice Sticks & Aged In Oak Bbls. Last Keg In Existence!

The Bruery

2014 Smoking Wood, 14% – Imperial Porter Brewed w/Beachwood & Cherrywood Smoked Malt & Aged In Bourbon Bbls
2014 Rueuze, 6% – Blonde Ale Soured In A Number Of Oak Bbls For Several Months To Several Years & Blended Using The Traditional Belgian Style Blend Of Lambics (Gueuze)

Anderson Valley

2013 Huge Arker, 13.5% – Imperial Stout Aged In Wild Turkey Bourbon Bbls Until Fully Matured
2014 Grand Cru, 9% – Brother David’s Double & Triple Soured 2-3 Years In Port Wine Bbls w/Horse Tongue Wheat Culture & Pediococcus

Highwater

2015 Ramble on Rose, 6% – Sour Ale Aged 1 Year In Used Wine Bbls w/Locally Grown Blueberries, Rose Buds, Rosehips, & Pink Peppercorns
2016 Stella Blue, 6% – Sour Ale Aged 1 Year In Wine Bbls w/Local Blueberries, Strawberries, & Rhubarb

Tahoe Mountain

2014 Dark Ages: Old Ale, 10% – Old Ale Aged Over A Year In American Oak Bourbon Bbls
2016 Evolution of the Barrel, 6.7% – Blend Of 1, 2, & 3 Year Old Bbl Fermented Golden Ale (Blended In The Tradition Of A Belgian Gueuze)

Breckenridge

2014 Twenty Five – Imperial Porter Aged In Barbados Rum Bbls w/Fresh Vanilla Beans From The Veracruz Region Of Mexico

Hanger 24

2013 Hammerhead – American Style Barleywine Aged 6 Months In Charred Oak Rye Whiskey & Bourbon Bbls

Drakes

2013 Zinkonic, 9% – Drakonic Imperial Stout Aged In Red Zinfandel Bbls

BOM (Both Beers No Longer Available In The US)

2015 Wild & Funky #1, 5.5% – Sour Ale Brewed w/Apple & Pear Poiret & Fermented w/Lactic Acid Bacteria, Brettanomyces From An Original Porter, White Wine Yeast, & Champagne Yeast, Then Blended w/A Portion Of Young Beer
2015 Wild & Funky #2, 5.5% – Sour Ale Brewed w/Apple & Pear Poiret & Fermented w/Lactic Acid Bacteria, Brettanomyces From An Original Porter, White Wine Yeast, & Champagne Yeast, Then Blended w/A Portion Of Young Beer

Dogfish Head

2013 120 Minute IPA, 18% – Imperial IPA Boiled & Continually Hopped For 2 Hours, Then Dry Hopped Every Day In The Fermenter For A Month, & Aged For A Month On Whole Leaf Hops

Joseph James

2015 Barrel Smoker, 11.5% – Wee Heavy w/Malt Smoked w/Bourbon Bbl Staves, Hickory, & Maple Wood, Then Aged In Bourbon Bbls

Lost Abbey

2014 Deliverance, 12.5% – Blend Of Bourbon Bbl Aged Serpent’s Stout & Brandy Bbl Aged Angel’s Share (Barleywine)

Epic

2013 Wild Brainless On Peaches, 11.4% – Belgian Style Golden Ale Aged In French Oak Chardonnay Bbls w/Peach Puree, Wild Yeast & Bacteria

Brouwerij Affligem

2011 Affligem Noel, 9% – Belgian Christmas Ale Brewed w/Spices & Caramel Color Added

Huyghe

2012 Delirium Noel, 10% – Belgian Christmas Ale

Het Anker

2011 Gouden Carolus Noel, 10.5% – Belgian Dark Strong Ale Brewed w/6 Different Kinds Of Herbs & Spices & 3 Different Kinds Of Hops

Dubuisson

2011 Scaldis Noel, 12% – Belgian Dark Strong Ale Using A Traditional Process Which Consists Of Placing Hops In The Vats w/The Beer For 4 To 6 Weeks

Brasserie d’Achouffe

2011 N’ice Chouffe, 10% – Belgium Belgian Dark Strong Ale Brewed w/Thyme & Curacao. Unfiltered & Refermented In The Keg

Jolly Pumpkin

2012 Noel de Calabaza, 8% – Dark Wild Ale Brewed w/Orange Peel & Coriander & Aged In Oak Bbls

mineistaken · 07-01-2017, 11:45 AM

Very nice lady

argentage · 07-01-2017, 12:39 PM

I have my drink. Need some of that fun.

06-30-2017, 10:08 AM	#3
CurrentlySober Too lazy to wipe my ass Industry Role: Join Date: Aug 2002 Location: A Public Bathroom Posts: 38,205	Awaiting arrival __________________ My AI Handywork... My Dream Gal... XXX 👁️ 👍️ 💩

06-30-2017, 10:12 AM	#4
TheDynasty See Signature Industry Role: Join Date: Apr 2016 Location: noneya Posts: 5,882	have a good one __________________ Try out WP-SCRIPT The Best Tube Script

06-30-2017, 02:10 PM	#6
CaptainHowdy Too lazy to set a custom title Industry Role: Join Date: Dec 2004 Location: Happy in the dark. Posts: 92,207	Those tits sure look annoyed ... __________________ Enroll in the SWAG Affiliate Asian Live Cam Program and get 9 free quality link-backs! Get those links up ASAP! --> TJEEZERS.Cam. Setup in 48 Hours max.

06-30-2017, 09:28 AM	#1
Scott McD Too lazy to set a custom title Join Date: Nov 2002 Location: Glasgow, Scotland Posts: 67,795	Weekend has landed !!!!!!!!!! [pic] Reveal all GFY..... Have a drink and have some fun... Have a good one !! __________________ I Buy My High Quality Traffic Here, You Should Too!

06-30-2017, 09:48 AM	#2
theS2O Adult Design Since 2003 Industry Role: Join Date: Sep 2003 Location: s2odesigns.com Posts: 4,784	Yeap I'll drink to that! Thanks! __________________ EMAIL ME at [email protected] for Design Inquiries! \| SKYPE: s2odesigns \| ICQ: 280646555 Adult/Mainstream Website Designs \| Illustrations, Toons & Corporate Logos S2O Designs - Making Awesome Logos & Websites Since 2003!

07-01-2017, 09:16 AM	#8
romeo22 你自己去他媽的 Industry Role: Join Date: Mar 2008 Posts: 23,344	Damn its very how here

07-01-2017, 10:51 AM	#9
baddog So Fucking Banned Industry Role: Join Date: Apr 2001 Location: the beach, SoCal Posts: 107,090	Headed to Hollywood in a bit for The Rarest Experience BEER LIST: Firestone 2010 XIV Anniversary. 12.5% – Blend Of 31% DDBA, 29% Stickee Monkee, 27% Parabola, 7% Velvet Merkin, 3% Black Xantus, & 3% Good Foot 2016 Feral One Batch #2, 6.7% – Third Anniversary Blend Of Wild Ales Aged 24 To 42 Months In 84% French Oak & 16% American Oak Bbls. Extremely Rare! Stone 2012 Bbl Aged Smoked Porter – Stone Smoked Porter Aged In Lowland Scotch Whiskey Bbls 2013 Whiskey Bbl Aged Stout, 12.7% – Imperial Russian Stout Aged In Templeton Rye Whiskey Bbls Allagash 2012 Interlude, 10.6% – Belgian Style Saison Fermented w/House Saison Yeast & House Brett w/A Portion Aged In Red Wine Bbls 2012 Bourbon Bbl Aged Black, 9.3% – Belgian Style Stout Brewed w/Dark Caramelized Belgian Candi Syrup & Aged In Bourbon Bbls Uinta 2011 Labyrinth, 13.2% – Imperial Stout Brewed w/Licorice Sticks & Aged In Oak Bbls. Last Keg In Existence! The Bruery 2014 Smoking Wood, 14% – Imperial Porter Brewed w/Beachwood & Cherrywood Smoked Malt & Aged In Bourbon Bbls 2014 Rueuze, 6% – Blonde Ale Soured In A Number Of Oak Bbls For Several Months To Several Years & Blended Using The Traditional Belgian Style Blend Of Lambics (Gueuze) Anderson Valley 2013 Huge Arker, 13.5% – Imperial Stout Aged In Wild Turkey Bourbon Bbls Until Fully Matured 2014 Grand Cru, 9% – Brother David’s Double & Triple Soured 2-3 Years In Port Wine Bbls w/Horse Tongue Wheat Culture & Pediococcus Highwater 2015 Ramble on Rose, 6% – Sour Ale Aged 1 Year In Used Wine Bbls w/Locally Grown Blueberries, Rose Buds, Rosehips, & Pink Peppercorns 2016 Stella Blue, 6% – Sour Ale Aged 1 Year In Wine Bbls w/Local Blueberries, Strawberries, & Rhubarb Tahoe Mountain 2014 Dark Ages: Old Ale, 10% – Old Ale Aged Over A Year In American Oak Bourbon Bbls 2016 Evolution of the Barrel, 6.7% – Blend Of 1, 2, & 3 Year Old Bbl Fermented Golden Ale (Blended In The Tradition Of A Belgian Gueuze) Breckenridge 2014 Twenty Five – Imperial Porter Aged In Barbados Rum Bbls w/Fresh Vanilla Beans From The Veracruz Region Of Mexico Hanger 24 2013 Hammerhead – American Style Barleywine Aged 6 Months In Charred Oak Rye Whiskey & Bourbon Bbls Drakes 2013 Zinkonic, 9% – Drakonic Imperial Stout Aged In Red Zinfandel Bbls BOM (Both Beers No Longer Available In The US) 2015 Wild & Funky #1, 5.5% – Sour Ale Brewed w/Apple & Pear Poiret & Fermented w/Lactic Acid Bacteria, Brettanomyces From An Original Porter, White Wine Yeast, & Champagne Yeast, Then Blended w/A Portion Of Young Beer 2015 Wild & Funky #2, 5.5% – Sour Ale Brewed w/Apple & Pear Poiret & Fermented w/Lactic Acid Bacteria, Brettanomyces From An Original Porter, White Wine Yeast, & Champagne Yeast, Then Blended w/A Portion Of Young Beer Dogfish Head 2013 120 Minute IPA, 18% – Imperial IPA Boiled & Continually Hopped For 2 Hours, Then Dry Hopped Every Day In The Fermenter For A Month, & Aged For A Month On Whole Leaf Hops Joseph James 2015 Barrel Smoker, 11.5% – Wee Heavy w/Malt Smoked w/Bourbon Bbl Staves, Hickory, & Maple Wood, Then Aged In Bourbon Bbls Lost Abbey 2014 Deliverance, 12.5% – Blend Of Bourbon Bbl Aged Serpent’s Stout & Brandy Bbl Aged Angel’s Share (Barleywine) Epic 2013 Wild Brainless On Peaches, 11.4% – Belgian Style Golden Ale Aged In French Oak Chardonnay Bbls w/Peach Puree, Wild Yeast & Bacteria Brouwerij Affligem 2011 Affligem Noel, 9% – Belgian Christmas Ale Brewed w/Spices & Caramel Color Added Huyghe 2012 Delirium Noel, 10% – Belgian Christmas Ale Het Anker 2011 Gouden Carolus Noel, 10.5% – Belgian Dark Strong Ale Brewed w/6 Different Kinds Of Herbs & Spices & 3 Different Kinds Of Hops Dubuisson 2011 Scaldis Noel, 12% – Belgian Dark Strong Ale Using A Traditional Process Which Consists Of Placing Hops In The Vats w/The Beer For 4 To 6 Weeks Brasserie d’Achouffe 2011 N’ice Chouffe, 10% – Belgium Belgian Dark Strong Ale Brewed w/Thyme & Curacao. Unfiltered & Refermented In The Keg Jolly Pumpkin 2012 Noel de Calabaza, 8% – Dark Wild Ale Brewed w/Orange Peel & Coriander & Aged In Oak Bbls

07-01-2017, 11:45 AM	#10
mineistaken See signature :) Industry Role: Join Date: Apr 2007 Location: ICQ 363 097 773 Posts: 29,656	Very nice lady

07-01-2017, 12:39 PM	#11
argentage Registered User Industry Role: Join Date: Nov 2015 Posts: 36	I have my drink. Need some of that fun.