Do any of you have food related blogs?

[WhiteKnight]

I'm looking to do some guest blogging to help with traffic to my new food blog site

Chef Blog – Another Chef Blog written by a real chef!

It's fairly new but have written all the posts myself

[NatalieK]

you want to update with a image on your header... maybe a tasty burger or something...

i can see watch blog post has images, but looking at the blog tour, it´s text can be a little boring... pics are good

welcoming you to use any of these...







and you can cut either like this...




welcoming you to use any and we´ve many more images of food, bbq, meals out, burgers, egg and bacon rolls all split open and oozing everywhere

Good luck with your blog

[BaldBastard]

Originally Posted by WhiteKnight

I'm looking to do some guest blogging to help with traffic to my new food blog site

Chef Blog – Another Chef Blog written by a real chef!

It's fairly new but have written all the posts myself

As one Chef to another.. I'd say lose the Chef claims asap or you'll never betaken seriously, especially when your main achievements seems to be you passed an exam and have travelled to a whole two province's in Canada. Did you do an apprenticeship or one of those courses for residency?

as Nat shows.. feature local food cooked well with easy to follow recipes and instructions with "brilliant" photos, and for fucks sake.. don't use recipes you found on the internet.. write the fucking things.... Tis what Chefs do you know. Have fun, experiment and engage your users.

Here's some Aussie ones I follow, use for inspiration..


https://www.notquitenigella.com/

https://www.cookrepublic.com/

https://www.recipetineats.com/

https://souvlakiforthesoul.com/

https://www.notenoughcinnamon.com/

http://melanielionello.com/

http://www.mydarlinglemonthyme.com/

https://bellyrumbles.com/

[WhiteKnight]

Great ideas guys thank you!

[bns666]

needs more photos definitely.

[baddog]

Beer is food.

[WhiteKnight]

That is true

[Grapesoda]

Originally Posted by WhiteKnight

Great ideas guys thank you!

ariel rebel does, google is your friend

[Acepimp]

Originally Posted by WhiteKnight

I'm looking to do some guest blogging to help with traffic to my new food blog site

Yeah, hit me up if you have any recipes that are good for diabetics

[bronco67]

I'm not a chef, but I've become very good at doing amazing steaks. I thought I may be imagining it until I cooked for eight people with varying levels of doneness. Nailed all of them (cringed at having to do one of them well done) and everyone thought it was the best steak they've eaten in a long time. I don't count the well done person's opinion because she has no idea what a good steak tastes like, even though I could have eaten my well done because it wasn't a brick like most people do it. Really... What the fuck is with those people who eat overcooked steak? If you're afraid of a little redness, then don't eat steak. Go to McDonald's and get a big Mac.

[lezinterracial]

What everybody else said. Food blogs are pretty competitive. Been that way for years.
Def need to get traffic through social media.

I suggest using crakrevenue and awempire to monetize.

This is from 9 years ago. Back when the blogosphere was blowing up.

[GAMEFINEST]

If you travel and video blog, people follow that as much, especially hitting other countries.

[baddog]

I took my first look at your site; not impressed with layout. Photos might help.

Found this comment in first post rather amusing. "Not all chef’s are good writers. However; some of us are."

If that is an example of your good writing, no you are not. If you were a good writer I might let you do a guest post on my site, but you come across as ESL. Nothing personal at all.

[Grapesoda]

Originally Posted by baddog

I took my first look at your site; not impressed with layout. Photos might help.

Found this comment in first post rather amusing. "Not all chef’s are good writers. However; some of us are."

If that is an example of your good writing, no you are not. If you were a good writer I might let you do a guest post on my site, but you come across as ESL. Nothing personal at all.

friend of mine... private chef: raphael gamon

a few clients... My mom and all my friends.
French President Jaques Chirac
Betty Estevez
Romeo Gigli
Sandra Bullock
President Bongo of the Senate Gabon (Africa)
Princess Yasmine Aga Khan
Faye Dunnaway
Muhammad Ali
Davis Gaines
Mirelle Mathieu
Lorna Luft
Royal Family of Saudi Arabia
Maurice Andre
Helmut Berger
Eileen Ford
Bruce Webber
His Majesty King Baudouin of Belgium
Mr. Paul Mrs. Synne Miller
Baron von Erlenbach
Barbara Hendricks
Jeffrey Franklin
Prince Egon and Diane von Fuerstenberg
Lisa Marie Presley
Jocelyn Wildenstein
Anthony Solomon
Nancy Reagan
Peggy LaBelle
Annette Bening
Ann Archer
David Bowie
Pierre Cardin
Mariah Carey
Uri Geller
Paula Abdul
Arlene Sorkin
Prince Rainer of Monaco
Their Royal Highnesses Prince Charles and Lady Diana
L.A. Lakers Basketball Team, Cher
Ann-Nicole Smith
Michael Smith and James Costos
President and Mrs. Clinton
Barbara Grant Cohen
Holly Woodlawn
Mikhail Barishnikov
Giorgio Armani
Sophie Mutter
Natalie Cole
James Cromwell
Tom Cruise
Geena Davis
Robert De Niro
Kim Cattrall
Fabio
Macy Grey
Robert Maplethorpe
Nastassja Kinsky
Baron Guy de Rothschild
Danny DeVito
Cameron Diaz
Kirk Douglas
Gloria Gaynor
Killian Hennessy III
Michael Jackson
Bob Dylan
Bernard Phriem
Dale Earnhardt
Robert Evans
Adnan Kashogi
Mrs. Susan Neworth
Diago Maradonna
David Benefield
Sally Field
Her Royal Highness Princess Maha Chakri Sirindhorn of Thailand
Alan Ball
Alan Poul
Steven Spielberg
Kevin Spacey
Bruce Cohen
Steven Katz
Barbra Streisand
Andy Tennant
Lela and Jean Cazes
Jane Fonda
Harrison Ford
John Stamos
President and Mrs. Gerald R. Ford
Michael J. Fox
Alambic Estate in Napa Valley
French Consulate (L.A.)
William Friedkin
James Garner
Shirley Temple
Bill Gates
David Geffen
Mel Gibson
Merv Griffin
Lord Hanson
Julia Roberts
Tom Hanks
Claude Montana
Sir Anthony Hopkins
Aaron Sorkin
Hubert de Givenchy
Sarah Jessica Parker
Don Henley

Leonardo DiCaprio
Arthur Mendoza
The Spice Girls
The Beach Boys
Contesse Hezterhajzy
Toni Curtis
Carol Burnett
Tommy Hilfiger
Sigourney Weaver
Barron Hilton
Anne Hathaway
Nina Foche
Dustin Hoffman
Jeniffer Tilly
Julianne Moore
Meryl Streep
Tom Cruise
Helen Hunt
Janet Jackson
Paul Beaucuse
Mick Jagger
Randal Kleiser
Mick Jagger
Patricia Arquette
Tom Moore
Elaine Barker
Magic Johnson
Michael Jordan
The Beach Boys
Kobe Bryant
Nina Hagen
Gianny Versace
Karl Lagerfeld
David Hockney
Eric Roberts
Domenique Morlotti
Luciano Pavarotti
Sophia Loren
Paris Hilton
McFadden Family
Nina Hagen
Madonna
Playboy Mansion
Maxime de la Fallais
Prince of Kuwait Sheikh Saad Al-Abdulla Abdulla Al-Sabah
Luis Vuitton
Ann Margaret
Vivienne Westwood
Steve Martin
Divine
Ellen de Generes
Demi Moore
Jake Gyllenhaal
Boy George
Jack Nicholson
Christina Onassis
Richard Quest
Barry Krost
Al Pacino
Palais Royal France Jaques Lange Culture Minister
Bernard Danillon
Jaqueline Picasso
Aretha Franklin
Nikki St. Phalle
American Embassy (Paris)
Ron Edelman
Ron Jason Palmieri
Jeffrey Franklin
Zsa Zsa Gabor
Jada Pinkett
Platinum Equity
Herb Ritts
Winona Ryder
Pete Sampras
Arnold Schwarzennegger
Flavor Flav
Sidney Sheldon
Brooke Shields
Will Smith
Aaron Spelling
Sandy Gallin
Rod Stewart
Sharon Stone
Barbra Streisand
Elizabeth Taylor
John Travolta
Naomi Cambell
David Bowie
Tina Turner
Nicole Kidman
Dolly Parton
Valentino
Donatella Versace
Heidi Blum
Richard Gere
KD Lang
John Stamos
Naomi Watts
Sigourney Weaver
Omar Sharif
Pricilla Presley
George Michael
House of Hermes
Keith Haring
Keith and Alain of Byblos
Elton John
Bruce Villanche
Bill Maher
...and many

[Grapesoda]

Originally Posted by bronco67

I'm not a chef, but I've become very good at doing amazing steaks. I thought I may be imagining it until I cooked for eight people with varying levels of doneness. Nailed all of them (cringed at having to do one of them well done) and everyone thought it was the best steak they've eaten in a long time. I don't count the well done person's opinion because she has no idea what a good steak tastes like, even though I could have eaten my well done because it wasn't a brick like most people do it. Really... What the fuck is with those people who eat overcooked steak? If you're afraid of a little redness, then don't eat steak. Go to McDonald's and get a big Mac.

[bronco67]

Originally Posted by Grapesoda

Good to see you're back on your feet. Maybe god will give another fire to help build some more character.

[Bladewire]

You need food photos on your blog and a photo header. Huge let down for foodies to land on a text only blog

[WhiteKnight]

Originally Posted by baddog

I took my first look at your site; not impressed with layout. Photos might help.

Found this comment in first post rather amusing. "Not all chef’s are good writers. However; some of us are."

If that is an example of your good writing, no you are not. If you were a good writer I might let you do a guest post on my site, but you come across as ESL. Nothing personal at all.

English is my first language if you read my other posts I'm a Canadian chef... I was simply stating that not all chef's are writers, or that great at writing... Not all of us write recipe books etc... but for me I do enjoy it I just don't do it for a living.... however; you did say a few good suggestions and do agree with some of the other's I definitely plan on eventually adding more pictures.

my budget is very low at the moment as im currently working part time winter sucks for chefs for work in most places in Canada... not all but most... so thats why I thought id write a blog, a place were I can vent, share thoughts and yes eventually share recipes that too I agree with.

I also do appreciate everyone who's commented on this thread!

[WhiteKnight]

Originally Posted by MrBaldBastard

As one Chef to another.. I'd say lose the Chef claims asap or you'll never betaken seriously, especially when your main achievements seems to be you passed an exam and have travelled to a whole two province's in Canada. Did you do an apprenticeship or one of those courses for residency?

as Nat shows.. feature local food cooked well with easy to follow recipes and instructions with "brilliant" photos, and for fucks sake.. don't use recipes you found on the internet.. write the fucking things.... Tis what Chefs do you know. Have fun, experiment and engage your users.

Here's some Aussie ones I follow, use for inspiration..


https://www.notquitenigella.com/

https://www.cookrepublic.com/

https://www.recipetineats.com/

https://souvlakiforthesoul.com/

https://www.notenoughcinnamon.com/

http://melanielionello.com/

http://www.mydarlinglemonthyme.com/

https://bellyrumbles.com/

Thanks for sharing the list I love reading recipes on Aussie food I was in Banff for 3 years and learned by chatting with some of them that they do have a lot of great seafood recipes!

Before someone says that Banff is not Australia I should add that there are a lot of Aussie's in Banff during the ski season lol

[magneto664]

[BaldBastard]

Originally Posted by WhiteKnight

Thanks for sharing the list I love reading recipes on Aussie food I was in Banff for 3 years and learned by chatting with some of them that they do have a lot of great seafood recipes!

Before someone says that Banff is not Australia I should add that there are a lot of Aussie's in Banff during the ski season lol

I'm a Kiwi but live in Aus, did my training in the mountains in NZ, a place called the Hermitage https://www.hermitage.co.nz/ It was unique because to go above 3rd cook you needed 4 years European experience so all the Chef de parties up were Europeans, mostly German which was a great schooling in the basics while getting German work ethics. I did the compulsory working holiday of Europe and returned to NZ working in Queenstown, first job back was as a sous chef which quickly lead to head chef and stayed in that roll for 15 years. I moved to Aus in my late 20's

When I was in Europe I worked as Poissonnier, so all seafood's and I basically did that because its the easiest section, stuff all prep and everything cooked to order. It was a shell shock when I first came to Aus due to the abundance and quality of seafood available here. back in NZ I'd phone the fishmonger and ask what fish was available and there would be 2-3 daily that were fresh, where as in Sydney there would be closer to 100, basically what ever you want, fresh today.

Aussies themselves piss me off seafood wise cos like everyone will eat snapper , but pass on leather jackets and Turbot which are actually far superior.. and cheaper cos few buy them, the other hard thing to explain too Aussies is, not everything is best cooked on the BBQ.

I have a ex michelin star chef coming for dinner tonight, I cook, he brings the pot ;) BBQ Salmon on a lima bean and tomato veg casserole, and fuck knows what's for dessert yet but I have an green apple and mint sorbet I made the other day in the freezer, just what the fuck to put with that I have no idea, I served it the other night with peppermint chocolate chards, but wifys gone on another diet and chocolate is banned this week... maybe I'll throw some white rum on top and call it frozen mohiito

[WhiteKnight]

looks like a really nice place thanks for sharing

[babeterminal]

Originally Posted by magneto664

who can turn down a chip butty

[babeterminal]

Originally Posted by GspotProductions

Good luck with your blog

that looks well nice meat on the bone what is it lamb or goat?

good luck whitek

[Bladewire]

Originally Posted by GspotProductions

you want to update with a image on your header... maybe a tasty burger or something...

i can see watch blog post has images, but looking at the blog tour, it´s text can be a little boring... pics are good

welcoming you to use any of these...







and you can cut either like this...




welcoming you to use any and we´ve many more images of food, bbq, meals out, burgers, egg and bacon rolls all split open and oozing everywhere

Good luck with your blog

Yummy good stuff!

[Busty2]

Originally Posted by baddog

Beer is food.

The best kind

[Busty2]

Originally Posted by Grapesoda

friend of mine... private chef: raphael gamon

Name dropper !!!

[CaptainHowdy]

Originally Posted by magneto664