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Old 02-10-2022, 02:31 PM   #1
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Bloody Mary Recipes

I love bloody marys.

I went to a place in Charleston, SC last November and it was the best bloody mary ever. Now I want to recreate it but no idea how.

What's your favorite way to make one?
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Old 02-10-2022, 03:22 PM   #2
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Search Toma bloody Mary mixer.

Non alcohol user myself but my daughter tells me it's pretty good stuff.

She mixes it with beer.

Search the restaurant or bar name in Charleston and bloody Mary's and see if the recipe is online somehow
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Old 02-10-2022, 04:16 PM   #3
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As a Canadian I prefer the Caeser. Clamato is thinner and loaded with delicious MSG

I do like mine fairly muddy (lots of worchestshire).

I don't really stock a lot of vodka so most of the time I use gin, tequila, or whiskey as my liquor depending on my mood.

Chipotle tabasco is my preferred source of heat, the smokey flavor is great.
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Old 02-10-2022, 05:38 PM   #4
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Oh my god this post made me thirsty!
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Old 02-10-2022, 09:07 PM   #5
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Originally Posted by Grapesoda View Post
Search Toma bloody Mary mixer.

Non alcohol user myself but my daughter tells me it's pretty good stuff.

She mixes it with beer.

Search the restaurant or bar name in Charleston and bloody Mary's and see if the recipe is online somehow
I wish I could remember it. Not sure I'd like it mixed with beer though....but it's thought-provoking.

There are not many drinks I like but this is one I crave.


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Originally Posted by fuzebox View Post
As a Canadian I prefer the Caeser. Clamato is thinner and loaded with delicious MSG

I do like mine fairly muddy (lots of worchestshire).

I don't really stock a lot of vodka so most of the time I use gin, tequila, or whiskey as my liquor depending on my mood.

Chipotle tabasco is my preferred source of heat, the smokey flavor is great.
That sounds really good, I dunno about the clam sauce though in the Bloody Caesar.

I didn't even know something other than vodka could be used.

Tonight I did grey goose with zing zang mix. I added old bay, a lime, olive, pepper, carrot slice and burnt bacon salt around the rim. A dash of regular tabasco. It was pretty damn good. Might have been missing some horseradish and I'm going to try the Worcestershire and chipotle tabasco next time.

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Oh my god this post made me thirsty!
Nom nom, drink up!
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Old 02-10-2022, 09:38 PM   #6
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I love bloody marys.

I went to a place in Charleston, SC last November and it was the best bloody mary ever. Now I want to recreate it but no idea how.

What's your favorite way to make one?
It's all about the tomato juice and then the vodka.
Use real tomato juice; not V8 etc...
Use Smirnoff vodka.
Use black pepper and Tabasco.
You may want to thin some brands of tomato juice with a little water, I don't but that does make a difference.
A twist of lime can be good also.

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Old 02-10-2022, 09:45 PM   #7
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Add a splash of pickle juice (or better yet some pickled green beans) it gives it an amazing taste.

Most Bloody Marys in NOLA come with pickled beans and the taste is amazing, I forget the name of the bar, but there is one on Bourbon Street that serves them with a whole carrot that has been steeped in vodka for 30 days... That shit is killer!
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Old 02-11-2022, 09:24 AM   #8
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If you can find a natural tomato paste - you can blend it and add some water to receive wonderful flavor
Also, serve it with crispy bacon and a selery for better drinking experience!
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Old 02-11-2022, 03:45 PM   #9
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how about something like this?



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Old 02-11-2022, 05:25 PM   #10
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how about something like this?



I hate paying $25 for a drink
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Old 02-11-2022, 06:14 PM   #11
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I wish I could remember it. Not sure I'd like it mixed with beer though....but it's thought-provoking.

There are not many drinks I like but this is one I crave.




That sounds really good, I dunno about the clam sauce though in the Bloody Caesar.

I didn't even know something other than vodka could be used.

Tonight I did grey goose with zing zang mix. I added old bay, a lime, olive, pepper, carrot slice and burnt bacon salt around the rim. A dash of regular tabasco. It was pretty damn good. Might have been missing some horseradish and I'm going to try the Worcestershire and chipotle tabasco next time.



Nom nom, drink up!
Bloody Mary mix and beer is a Mexican thing
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Old 02-11-2022, 11:03 PM   #12
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Add a splash of pickle juice (or better yet some pickled green beans) it gives it an amazing taste.

Most Bloody Marys in NOLA come with pickled beans and the taste is amazing, I forget the name of the bar, but there is one on Bourbon Street that serves them with a whole carrot that has been steeped in vodka for 30 days... That shit is killer!
That does sounds really good.

I saw that you can infuse your veggies with your vodka! I have a mason jar in the freezer I am going to put something in.

This may be stupid, the vodka won't freeze so the carrot won't either?

@Blackmonsters

I'm gonna give the tomato juice a try with my own spices instead of a mix. I haven't done that yet.
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Old 02-11-2022, 11:05 PM   #13
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how about something like this?

That's a whole ass chicken in there. Sheesh!

A LOT Of stuff looks delicious in there - especially the scallions and the asparagus! Never would have thought to put those things in there.

I'm learning all sorts of things.
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Old 02-12-2022, 12:40 AM   #14
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how about something like this?



My old local bar sells this $75 drink that comes with burgers, hot dogs, a fried hen, brownies, and all sorts of shit...

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Old 02-12-2022, 12:51 PM   #15
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That does sounds really good.

I saw that you can infuse your veggies with your vodka! I have a mason jar in the freezer I am going to put something in.

This may be stupid, the vodka won't freeze so the carrot won't either?

@Blackmonsters

I'm gonna give the tomato juice a try with my own spices instead of a mix. I haven't done that yet.
I hate store bought bloody mary mix, so maybe that's the problem.

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Old 02-12-2022, 03:05 PM   #16
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As a Canadian I prefer the Caeser. Clamato is thinner and loaded with delicious MSG

I do like mine fairly muddy (lots of worchestshire).

I don't really stock a lot of vodka so most of the time I use gin, tequila, or whiskey as my liquor depending on my mood.

Chipotle tabasco is my preferred source of heat, the smokey flavor is great.
This. They don't sell clamato here. I have to live with this fucking ketchup-vodka tasting shit.
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Old 02-12-2022, 03:07 PM   #17
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This. They don't sell clamato here. I have to live with this fucking ketchup-vodka tasting shit.
Oh crap...!
you get my email?
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Old 02-13-2022, 01:03 AM   #18
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Oh crap...!
you get my email?
Yeah, will reply on Monday. Trying to get out of the habit of working on weekends unless it's an emergency
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Old 02-15-2022, 11:27 AM   #19
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Yeah, will reply on Monday. Trying to get out of the habit of working on weekends unless it's an emergency
I remember, good deal
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Old 02-15-2022, 11:58 AM   #20
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My old local bar sells this $75 drink that comes with burgers, hot dogs, a fried hen, brownies, and all sorts of shit...
I don't even like Bloody Marys at all, but I'm willing to give this one a go. 75$ though, damn, I'm going to need to bring a friend to help me then lol
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Old 02-16-2022, 08:46 AM   #21
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I wish I could remember it. Not sure I'd like it mixed with beer though....but it's thought-provoking.

!
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https://food52.com/recipes/420-miche...-a-bloody-beer
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Old 02-16-2022, 10:55 AM   #22
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Old 02-16-2022, 12:05 PM   #23
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Look at what you made me do!



https://youtu.be/Utp5TLYxCBw



haha!!!! I'm excited for you.

Did you ever use clamato? I'm not sure I can get past the thought of clam juice...but it seems very popular.
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Old 02-16-2022, 01:11 PM   #24
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haha!!!! I'm excited for you.

Did you ever use clamato? I'm not sure I can get past the thought of clam juice...but it seems very popular.
Not sure why people get hung up on clam juice. It's salty, briny, umami, deliciousness. If you're picturing some old smelly fishing boat this is not that, especially not when it's 1% of the product
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Old 02-16-2022, 01:15 PM   #25
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Not sure why people get hung up on clam juice. It's salty, briny, umami, deliciousness. If you're picturing some old smelly fishing boat this is not that, especially not when it's 1% of the product
But if someone DOES want the taste of old smelly fishing boat, I would suggest just adding a can of clam sauce into the mix and blending it thoroughly
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Old 02-16-2022, 04:35 PM   #26
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Not sure why people get hung up on clam juice. It's salty, briny, umami, deliciousness. If you're picturing some old smelly fishing boat this is not that, especially not when it's 1% of the product
That's exactly what I picture it tasting like lol. EXACTLY!

I hate seafood other than shrimp and crab legs/cakes.

I'm glad you told me though, I am absolutely going to give it a try.
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Old 02-16-2022, 04:55 PM   #27
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haha!!!! I'm excited for you.

Did you ever use clamato? I'm not sure I can get past the thought of clam juice...but it seems very popular.
I never tried clamato.
Friends added it to beer and that made me think it was something evil design to destroy all male DNA from the planet.

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Old 02-16-2022, 09:45 PM   #28
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Oh my god this post made me thirsty!
like yo ass would have a problem with someone making you one you served!
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