Quick GFY! Is this roast to big for this roaster? - GoFuckYourself.com

Angry Jew Cat - Banned for Life · 03-07-2009, 06:34 PM

Should I cut the fucker in half or something? It sticks about an inch above the top of the roaster. I've never cooked a roast for myself before, but I acquired this little roaster and the first thing I did was head to the grocers and buy a nice roast. Someone halp...

brassmonkey · 03-07-2009, 06:41 PM

no season dat bitch up

Sly · 03-07-2009, 06:44 PM

I think it would be okay... you are covering it with foil, right? Throw in some vegetables as well... onions, potatoes, carrots...

Angry Jew Cat - Banned for Life · 03-07-2009, 06:51 PM

it does have a lid for the roaster, that'll cut it right? or do i gotta foil the bitch too?

i got carrots, onions, potatoes, asparagus, beef bullion, and spices all lines up and ready to go.

someone suggested searing the roast in a frying pan first. good idea? the entire roast doesn't need to be covered in water right?

Sly · 03-07-2009, 06:54 PM

Yeh you should sear it... if you have a cover, that should be fine. It doesn't need to be totally covered, no.

Are you putting asparagus in with it? That sounds kind of weird.

PurrrsianPussyKat · 03-07-2009, 06:54 PM

You need some of these bitches!

Stick all your veggies and meat in the bag(in the roaster), add some water, tie it closed and put it in the oven.

PurrrsianPussyKat · 03-07-2009, 06:55 PM

Obviously you'd want the "large" size. not the turkey size.

PurrrsianPussyKat · 03-07-2009, 06:56 PM

Oh.. no need for the lid either.

Paul Waters · 03-07-2009, 06:57 PM

Sear it. High heat, 2 minutes on every side (6)

Cook in 1 inch water

Add asparagus at the end, 10 minutes before meat is done.

Use a meat thermometer!

Angry Jew Cat - Banned for Life · 03-07-2009, 06:59 PM

Quote:

Originally Posted by Sly

Are you putting asparagus in with it? That sounds kind of weird.

Try it sometime. I always put asparagus in my beef stew. Goes good.

Alright, I'm gonna go get this thing started.

Angry Jew Cat - Banned for Life · 03-07-2009, 07:00 PM

Quote:

Originally Posted by Paul Waters

Use a meat thermometer!

I'll be using pure luck this time, thanks for the tip though.

CyberHustler · 03-07-2009, 07:04 PM

That's a woman's job...

Angry Jew Cat - Banned for Life · 03-07-2009, 07:13 PM

Quote:

Originally Posted by CyberHustler

That's a woman's job...

Dude, never trust a woman to cook a REAL meal...

Women are for cookies, pies, cakes, fetching beer, and the occasional sammich...

My regular femcook is a vegetarian

Si · 03-07-2009, 07:27 PM

No it's not. I cook my roast in a glass dish with a lid. keeps the juice in and makes it tastier

Angry Jew Cat - Banned for Life · 03-07-2009, 07:35 PM

Well, I'm going for it. Really I'd prefer to have a slowcooker, but my old one is toast and I haven't picked up another yet. So I'm venturing into the world of the roaster.

This look somewhat correct?

Paul Waters · 03-07-2009, 07:50 PM

Quote:

Originally Posted by Angry Jew Cat

Well, I'm going for it. Really I'd prefer to have a slowcooker, but my old one is toast and I haven't picked up another yet. So I'm venturing into the world of the roaster.

This look somewhat correct?

That is looking mighty fine!

Hope you have some horseradish.

brassmonkey · 03-07-2009, 07:53 PM

damn that looks good

Angry Jew Cat - Banned for Life · 03-07-2009, 07:56 PM

Quote:

Originally Posted by Jesus H Christ

put a plate under it. Season (salt) the whole thing a lot AFTER you rub olive oil all over it. 450 for 15 minutes and then turn down to 325. After 40 minutes stick a meat thermometer in and pull it before 120. Then let it set covered in foil for another 20 minutes. Perfect every time.

It's riding on top of the carrots for now. It's been bathed down in olive oil and garlic while I seared it. I am preheating the oven now, and getting ready to throw it in, then i gotta run down to the grocers to pick some extras up. I ran out of pepper, and don't have any foil at the moment

I'm gonna stock up for killer sandwiches tot ake up to the hill when i go riding. Getting sick of paying $7 for a shit sammich. I'll be pimpin the slopes with my roastbeef

Thanks for the tips and help ppls. Once again proving the only thing gfy is good for is hot food tips. If this place ever takes a change of direction, go into the cooking niche. go feed yourself...

John-ACWM · 03-08-2009, 06:34 AM

Quote:

Originally Posted by Angry Jew Cat

Thanks for the tips and help ppls. Once again proving the only thing gfy is good for is hot food tips. If this place ever takes a change of direction, go into the cooking niche. go feed yourself...

GregE · 03-08-2009, 09:35 AM

So then, what about this roast?

Is it too big to big for this roaster?

Happily, our research would seem to indicate that it is not

Reak AGV · 03-08-2009, 11:15 AM

Season the bitch up and roaster it! Should be tasty!!

Angry Jew Cat - Banned for Life · 03-09-2009, 02:03 AM

ok, so that roast turned out pretty damn tasty if i do say so myself. i snapped a pci after it was done, but i was too busy devouring that shit to rush back and post it.

NEXT QUESTION:

How do I make gravy out of the leftover water and grease and stuff? Just toss in flour and pepper and shite?

garce · 03-09-2009, 04:16 AM

Quote:

Originally Posted by Angry Jew Cat

ok, so that roast turned out pretty damn tasty if i do say so myself. i snapped a pci after it was done, but i was too busy devouring that shit to rush back and post it.

NEXT QUESTION:

How do I make gravy out of the leftover water and grease and stuff? Just toss in flour and pepper and shite?

No, that'll make lumpy gravy.

Melt some butter in a pot and whisk in an equal amount of flour. A couple tablespoons of each should do it. Add a dash of salt and pepper, and let the roux cook for a minute (to get rid of the taste of flour).

Strain your liquids (getting the chunky bits out), and add a small amount of the strained liquid to the roux, let simmer for a minute - it'll get thick, then slowly add enough liquid to get the desired consistancy.

Silky gravy every time.

Angry Jew Cat - Banned for Life · 03-09-2009, 04:22 AM

Quote:

Originally Posted by garce

No, that'll make lumpy gravy.

Melt some butter in a pot and whisk in an equal amount of flour. A couple tablespoons of each should do it. Add a dash of salt and pepper, and let the roux cook for a minute (to get rid of the taste of flour).

Strain your liquids (getting the chunky bits out), and add a small amount of the strained liquid to the roux, let simmer for a minute - it'll get thick, then slowly add enough liquid to get the desired consistancy.

Silky gravy every time.

I'm down with chunky gravy. I'm just gonna chop up roast and fry it up in there nayways,. then eat it on bread. i love leftover roast that way.

JamesK · 03-09-2009, 04:38 AM

fuck, that looks tasty

bobby666 · 03-09-2009, 05:17 AM

i am getting hungry now

tranza · 03-09-2009, 07:15 AM

Looks very tasty....i'm getting hungry..

CaptainHowdy · 03-09-2009, 07:25 AM

Quote:

Originally Posted by Angry Jew Cat

I'm hungry now...

03-07-2009, 06:34 PM	#1
Angry Jew Cat - Banned for Life (felis madjewicus) Industry Role: Join Date: Jul 2006 Location: In Mom & Dad's Basement Posts: 20,368	Quick GFY! Is this roast to big for this roaster? Should I cut the fucker in half or something? It sticks about an inch above the top of the roaster. I've never cooked a roast for myself before, but I acquired this little roaster and the first thing I did was head to the grocers and buy a nice roast. Someone halp...

03-07-2009, 06:41 PM	#2
brassmonkey Pay It Forward Industry Role: Join Date: Sep 2005 Location: Yo Mama House Posts: 77,202	no season dat bitch up __________________ TRUMP 2025 KEKAW!!! - The Laken Riley Act Is Law! DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

03-07-2009, 06:44 PM	#3
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,324	I think it would be okay... you are covering it with foil, right? Throw in some vegetables as well... onions, potatoes, carrots... __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details.

03-07-2009, 06:54 PM	#5
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,324	Yeh you should sear it... if you have a cover, that should be fine. It doesn't need to be totally covered, no. Are you putting asparagus in with it? That sounds kind of weird. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details.

03-07-2009, 06:54 PM	#6
PurrrsianPussyKat Confirmed User Join Date: Jan 2004 Location: Lost in the mountains Posts: 2,088	You need some of these bitches! Stick all your veggies and meat in the bag(in the roaster), add some water, tie it closed and put it in the oven. __________________ Need a reliable, reasonably priced php programmer? Hit me up! 2934409 Last edited by PurrrsianPussyKat; 03-07-2009 at 06:57 PM..

03-07-2009, 06:51 PM	#4
Angry Jew Cat - Banned for Life (felis madjewicus) Industry Role: Join Date: Jul 2006 Location: In Mom & Dad's Basement Posts: 20,368	it does have a lid for the roaster, that'll cut it right? or do i gotta foil the bitch too? i got carrots, onions, potatoes, asparagus, beef bullion, and spices all lines up and ready to go. someone suggested searing the roast in a frying pan first. good idea? the entire roast doesn't need to be covered in water right?

03-07-2009, 06:55 PM	#7
PurrrsianPussyKat Confirmed User Join Date: Jan 2004 Location: Lost in the mountains Posts: 2,088	Obviously you'd want the "large" size. not the turkey size. __________________ Need a reliable, reasonably priced php programmer? Hit me up! 2934409

03-07-2009, 06:56 PM	#8
PurrrsianPussyKat Confirmed User Join Date: Jan 2004 Location: Lost in the mountains Posts: 2,088	Oh.. no need for the lid either. __________________ Need a reliable, reasonably priced php programmer? Hit me up! 2934409

03-07-2009, 06:57 PM	#9
Paul Waters Confirmed User Join Date: Mar 2003 Location: Toronto, Ontario Posts: 4,402	Sear it. High heat, 2 minutes on every side (6) Cook in 1 inch water Add asparagus at the end, 10 minutes before meat is done. Use a meat thermometer! __________________ Paul

03-07-2009, 07:04 PM	#12
CyberHustler So Fucking Banned Industry Role: Join Date: Feb 2006 Posts: 26,062	That's a woman's job...

03-07-2009, 07:27 PM	#14
Si Such Fun! Industry Role: Join Date: Feb 2008 Posts: 13,900	No it's not. I cook my roast in a glass dish with a lid. keeps the juice in and makes it tastier

03-07-2009, 07:35 PM	#15
Angry Jew Cat - Banned for Life (felis madjewicus) Industry Role: Join Date: Jul 2006 Location: In Mom & Dad's Basement Posts: 20,368	Well, I'm going for it. Really I'd prefer to have a slowcooker, but my old one is toast and I haven't picked up another yet. So I'm venturing into the world of the roaster. This look somewhat correct?

03-07-2009, 07:53 PM	#17
brassmonkey Pay It Forward Industry Role: Join Date: Sep 2005 Location: Yo Mama House Posts: 77,202	damn that looks good __________________ TRUMP 2025 KEKAW!!! - The Laken Riley Act Is Law! DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

03-08-2009, 09:35 AM	#20
GregE Confirmed User Industry Role: Join Date: Jul 2004 Location: Philadelphia Posts: 2,704	So then, what about this roast? Is it too big to big for this roaster? Happily, our research would seem to indicate that it is not __________________ 50/50 lifetime payout - EXCLUSIVE CONTENT - CCBill CLiCK here for your Bun Beating Dollars.

03-08-2009, 11:15 AM	#21
Reak AGV Confirmed User Join Date: Dec 2004 Location: Unknown Posts: 4,283	Season the bitch up and roaster it! Should be tasty!! __________________ Need Mainstream Content and SEO? SEO * Website Copy * Blogs Blogging - PR Work - Forum Marketing - Social Marketing - Link building - Articles 100% Guaranteed Content!

03-09-2009, 02:03 AM	#22
Angry Jew Cat - Banned for Life (felis madjewicus) Industry Role: Join Date: Jul 2006 Location: In Mom & Dad's Basement Posts: 20,368	ok, so that roast turned out pretty damn tasty if i do say so myself. i snapped a pci after it was done, but i was too busy devouring that shit to rush back and post it. NEXT QUESTION: How do I make gravy out of the leftover water and grease and stuff? Just toss in flour and pepper and shite?

03-09-2009, 04:38 AM	#25
JamesK hi Industry Role: Join Date: Jun 2002 Posts: 16,731	fuck, that looks tasty __________________ M3Server - NATS Hosting

03-09-2009, 05:17 AM	#26
bobby666 boots are my religion Join Date: Nov 2005 Location: Heart of europe Posts: 21,765	i am getting hungry now __________________

03-09-2009, 07:15 AM	#27
tranza ICQ: 197-556-237 Join Date: Jun 2003 Location: BRASIL !!! Posts: 57,559	Looks very tasty....i'm getting hungry.. __________________ I'm just a newbie.