Like Blue Cheese? Here's an EASY sauce recipe - GoFuckYourself.com

BVF · 06-14-2009, 03:48 PM

A woman that I know made me some blue cheese sauce and I eat it like one eats peanut butter out of the jar.....

As you know, to make a normal cheese sauce, you need to add some sort of starch like corn starch or flour....But with Blue Cheese, all you need to do is boil a cup of white wine and then put a package of blue cheese in it....Let it melt in the wine and then cook down....Once it's condensed, pour it out and let it set in the fridge....

It's a good addition to steak or other meats that you might want to use it as a topping for....

I have my first batch of sauce setting in the fridge now...I can't wait to eat it.

Mr Pheer · 06-14-2009, 04:54 PM

sounds great

I just made a batch of stout and put it in the fermenting tank.

fuzebox · 06-14-2009, 05:38 PM

There's no problem with the cheese proteins cooking by throwing it in boiling liquid? Every time I've cooked with cheese the number one rule was to heat it slow or it'll go rubbery...

$5 submissions · 06-14-2009, 09:40 PM

I love Blue Cheese. I'm gonna head out to Santi's for a block and try your recipe out, BVF.

BVF · 06-14-2009, 09:45 PM

Quote:

Originally Posted by fuzebox

There's no problem with the cheese proteins cooking by throwing it in boiling liquid? Every time I've cooked with cheese the number one rule was to heat it slow or it'll go rubbery...

Yes, that is normally the case as I found out with Gruyere just a few days ago because I couldn't find any blue cheese in my fridge....I did the exact same thing and I ended up with a lump of rubbery cheese on the bottom with water on the top....It doesn't do the same thing with blue cheese....The wine just cooks down and you'll know when the water has evaporated out of the cheese....

Me and my daughter finished it off hours ago....So I'm about to triple the recipe tomorrow....

I would bet that one MIGHT be able to pull this off off with a nice gouda....Any cheese that is naturally chalky, powdery, or grainy might work.

Spunky · 06-14-2009, 09:45 PM

Sounds tasty,I'm going to try it.when you say cook down ,low temp and for how long?

BVF · 06-14-2009, 09:49 PM

Quote:

Originally Posted by $5 submissions

I love Blue Cheese. I'm gonna head out to Santi's for a block and try your recipe out, BVF.

I tried this recipe with some cheap crumbled blue cheese from the grocery store....Next time I'm going to use a hunk of good cheese...

I would recommend "Roaring Forties"....It's not all crunchy and "cavey" tasting and it's a nice mild cheese...It's my favorite blue.

http://www.cheesemonthclub.com/pastn...rs/vol5no3.htm

BVF · 06-14-2009, 09:51 PM

Quote:

Originally Posted by Spunky

Sounds tasty,I'm going to try it.when you say cook down ,low temp and for how long?

put it on high or near high until all of the wine and water evaporates out....You'll know because the bubbles will sound different, kind of like when you're cooking cream of wheat.

I would stand there for the whole time and continue to stir it because you only have a short window of time between when it's done and when you've burned it.

I would also bring the wine to a boil before you throw the cheese in.

bbm · 06-15-2009, 12:06 AM

I lovin it

voa · 06-15-2009, 12:25 AM

Sound taste to me, thanks for sharing with us

Sarah_Jayne · 06-15-2009, 04:18 AM

love it but not allowed to have it

06-14-2009, 03:48 PM	#1
BVF Black Vagina Finder Join Date: Jan 2002 Location: The Midwest Posts: 13,975	Like Blue Cheese? Here's an EASY sauce recipe A woman that I know made me some blue cheese sauce and I eat it like one eats peanut butter out of the jar..... As you know, to make a normal cheese sauce, you need to add some sort of starch like corn starch or flour....But with Blue Cheese, all you need to do is boil a cup of white wine and then put a package of blue cheese in it....Let it melt in the wine and then cook down....Once it's condensed, pour it out and let it set in the fridge.... It's a good addition to steak or other meats that you might want to use it as a topping for.... I have my first batch of sauce setting in the fridge now...I can't wait to eat it. __________________ Black Pussy Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!

06-14-2009, 04:54 PM	#2
Mr Pheer Retired Industry Role: Join Date: Dec 2002 Posts: 20,984	sounds great I just made a batch of stout and put it in the fermenting tank. __________________ Get your booster! It's safe

06-14-2009, 09:40 PM	#4
$5 submissions I help you SUCCEED Industry Role: Join Date: Nov 2003 Location: The Pearl of the Orient Seas Posts: 32,195	I love Blue Cheese. I'm gonna head out to Santi's for a block and try your recipe out, BVF. __________________ Need a NON-ADULT income stream? We build your YOUTUBE CHANNEL for only $20 per video! For Hire: $3/hour or $400 per month Marketing Specialist Virtual Assistants

06-14-2009, 09:45 PM	#6
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,939	Sounds tasty,I'm going to try it.when you say cook down ,low temp and for how long? __________________ *YOUR INFORMATION HERE*

06-14-2009, 05:38 PM	#3
fuzebox making it rain Industry Role: Join Date: Oct 2003 Location: seattle Posts: 22,093	There's no problem with the cheese proteins cooking by throwing it in boiling liquid? Every time I've cooked with cheese the number one rule was to heat it slow or it'll go rubbery...

06-15-2009, 12:06 AM	#9
bbm So Fucking Banned Join Date: Oct 2005 Posts: 3,710	I lovin it

06-15-2009, 12:25 AM	#10
voa Too lazy to set a custom title Join Date: Nov 2006 Posts: 16,532	Sound taste to me, thanks for sharing with us

06-15-2009, 04:18 AM	#11
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	love it but not allowed to have it